Muranera – Calabrian Italian Red Wine Blend (Gaglioppo, Magliocco, Merlot & Cabernet)

Step into the heart of southern Italy with Tenuta Iuzzolini Muranera — a compelling Calabrian Italian red wine that blends tradition, region and style into one impressive bottle. Crafted in the rugged vineyards of Calabria near Cirò Marina, this wine offers real personality and is ideal for UK buyers looking to explore something beyond the familiar.

Region & History

Calabria, the “toe” of Italy’s boot, is one of the country’s most historic wine regions. Vineyards here go back to ancient Greek settlers, and the terrain, climate and indigenous grapes reflect that heritage. The estate Tenuta Iuzzolini is located in this region and has built a reputation for quality and regional identity. Muranera is one of their flagship wines — reflecting both the indigenous varietals and modern winemaking methods.

Grapes & Winemaking

This wine is a blend of four varietals: Gaglioppo, Magliocco, Merlot and Cabernet Sauvignon (for certain vintages) — each bringing its strength. Gaglioppo and Magliocco bring character, local authenticity, spice and structure; Merlot (and Cabernet) offer approachable fruit and rounded texture. The 2023 version is listed at around 14.5% alcohol and is matured in French oak barriques (typically 12–15 months) to build depth and refine the wine’s texture.

Tasting Profile

In the glass, Muranera displays a deep purple-red colour with violet highlights, hinting at both youth and richness. On the nose, expect ripe blackcurrants, dark cherries, summer pudding fruit and a fragrant note of violet flowers, backed by warm spice and balanced oak. The palate is warm, full-bodied yet refined — smooth dark fruit, well-integrated oak, and a lively acidity that keeps it fresh. Tannins are fine but structured, giving the wine length and presence without being heavy or overbearing. The finish is long, savoury and satisfying.

Food Pairing

Because of its structure and fruit intensity, this Calabrian Italian red wine works brilliantly with hearty dishes and classic fare alike. Great pairings include:

• Slow-roasted lamb shoulder or herb-crusted rack of lamb

• Grilled or char-grilled beef steaks, ribeye or sirloin

• Rich, tomato-based pasta dishes like ragù or lasagne

• Wild game (venison, wild boar) or mature steak with pepper-corn sauce

• Mature Italian or British cheeses — think aged pecorino, strong cheddar or a charcuterie board

• Even vegetarian dishes with roasted root vegetables, mushrooms, truffle oil — the wine’s depth sustains strong flavours

Serving & Storage Tips

Serve at around 16–18°C. A brief decant of 20-30 minutes helps the wine open, soften the oak and release the aromatic complexity. If you plan to cellar it, keep the bottles horizontal, in a cool, dark place (ideally 12-14°C), and enjoy within 3-8 years, depending on vintage — the 2023 shows great promise for short-to-medium term ageing.

Why It’s a Smart Choice for UK Customers

UK wine drinkers often search for authenticity, regional character and value — Muranera ticks all those boxes. It stands out because:

• It comes from a lesser-known region (Calabria) giving your offering differentiation

• It uses indigenous grapes alongside international ones, combining recognisable names (Merlot, Cabernet) with authentic local varietals (Gaglioppo, Magliocco)

• It pairs superbly with both British and Italian dishes, so it’s versatile for UK shoppers

• It’s elegant yet bold — easy to market to both red-wine enthusiasts and newcomers wanting something a little different