Boron Cabernet Sauvignon IGP – Veneto Cabernet Sauvignon
Price range: £8.75 through £101.25
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
Boron Cabernet Sauvignon IGP is a bold, expressive Italian red that delivers everything people love about Cabernet — depth, richness and structure — but with the smooth, food-friendly elegance that defines Veneto winemaking. If you want a bottle that feels generous, warming and genuinely satisfying from the first pour to the last sip, this is it.
Grown in the sun-drenched Venetian plains, the Cabernet grapes develop ripe, dark fruit flavours while keeping the freshness that makes Italian reds so easy to enjoy. Boron’s approach is simple: clean fruit, careful aging and a style that balances power with drinkability.
In the glass, the wine shows a deep ruby-red colour with purple highlights. The aroma is immediate and inviting — black cherry, blackberry, cassis and ripe plum, lifted by hints of green pepper, soft spice, dried herbs and a touch of cocoa. It’s full, aromatic and unmistakably Cabernet.
On the palate, the wine is full-bodied, smooth and structured. The tannins are firm but refined, giving the wine a proper backbone without any harsh edges. Dark fruit flavours dominate — blackcurrant, raspberry, plum — supported by subtle notes of spice, tobacco leaf and warm earth. The finish is long, rounded and pleasantly dry, making it a fantastic food wine.
At around 13–13.5% ABV, Boron Cabernet Sauvignon IGP finds the sweet spot between richness and balance, making it ideal for hearty meals or an evening glass.
Detailed Tasting Profile
Aroma (Nose)
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Black cherry
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Blackberry
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Cassis
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Ripe plum
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Green pepper (classic Cab note)
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Black pepper spice
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Dried herbs
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Cocoa and soft tobacco
Palate (Taste)
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Full-bodied, smooth texture
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Ripe black fruit (blackcurrant, blackberry)
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Red fruit lift (raspberry, cherry)
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Warm spice & subtle oak tones
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Herbal notes & earthy undertones
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Dry, structured, long finish
Structure
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Body: Full
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Tannins: Medium-firm, smooth
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Acidity: Balanced, fresh
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Alcohol: ~13–13.5%
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Finish: Long, rounded, savoury
Food Pairing
Perfect with:
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Roast beef, lamb, steak, venison
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Tomato-based pasta or lasagne
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Barbecued meats & rich stews
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Mature cheeses (Parmigiano, Pecorino, aged cheddar)
Serve at 16–18°C. Decant 30–45 minutes for best results.
What You Should Know About This Wine
Helpful insights on serving, pairing and what to expect from this bottle.


