Calabria Wines

Southern Italy’s most underrated region — bold reds, bright whites, and native grapes that taste like Calabria feels.

UK stock • Fast dispatch Native grapes Curated from one trusted estate

Why Calabria is worth your time

Native grape character

Gaglioppo and Greco Bianco deliver flavour you don’t get from generic supermarket styles.

Mediterranean energy

Warm sun, coastal breezes and mineral soils produce wines with both depth and lift.

Quietly exceptional

Calabria delivers serious character and depth without needing hype or noise to prove its worth.

Choose your Calabria style

Meet the grapes behind Calabria

One estate we trust: Tenuta Iuzzolini

Calabria is best when it’s curated. Our selection comes from Tenuta Iuzzolini — a Cirò Marina estate focused on expressive wines that capture Calabria’s native grape character.

Curated range Not an endless list
Native grapes Gaglioppo & Greco Bianco
Food-first Built for Italian cooking

Tip: if you love Primitivo-style richness but want something more “authentic south”, start with a Gaglioppo-led red.

These Calabria wines are for you if…

You don’t choose wine by reputation — you choose it by how it fits your table, your cooking, and the way you actually drink.

You cook first, then choose wine Pasta, grilled meat, slow sauces — wines built to sit with food.
You prefer character over polish Savoury, southern structure with nothing overworked or generic.
You care about native grapes Wines that taste of Calabria, not international formulas.
You like discovering regions early Before they’re everywhere. Before the story gets diluted.

If that sounds like you, Calabria is a region you’ll come back to.

Quick Calabria FAQ

What does Gaglioppo taste like?

Expect red berry fruit, savoury spice and a food-friendly structure — bold without being heavy or jammy.

Are Calabria wines good value?

Yes — Calabria is still underpriced compared to better-known regions, so you often get high character for the money.

What food pairs best with Calabria reds?

Tomato-based pasta, grilled meats, sausages, pizza, aubergine dishes and anything with herbs, garlic and olive oil.

Where should I start?

If you’re a Primitivo fan, start with a Gaglioppo-led red from our Tenuta Iuzzolini range, then explore whites if you want something fresher.