Once a bottle of white wine has been opened, its flavours and aromas begin to change. Exposure to oxygen sets off a process that can alter the character of the wine, often flattening its fruitiness and diminishing freshness. How long white wine lasts after opening...
Light-bodied white wine is a term used to describe how a wine feels in the mouth rather than how sweet, acidic, or aromatic it is. When a white wine is described as light-bodied, it means the wine feels delicate, fresh and low in weight on the palate. This guide...
What is crisp white wine? These wines are known for high acidity, refreshing flavours and a clean finish. They’re perfect for warm weather and seafood dishes. In this guide, we’ll explain what defines crispness and which styles to try. Crisp white wine is a term often...
Dry white wine is one of the most commonly used terms in wine, yet it is also one of the most misunderstood. Many people assume “dry” refers to acidity, bitterness, or even how wine feels in the mouth. In reality, dry white wine simply means the wine contains very...
What temperature should white wine be served at to taste its best? Serving white wine at the correct temperature makes a significant difference to flavour, aroma and balance. Too cold, and the wine tastes muted; too warm, and it can feel flat or heavy. This guide...
Once a bottle of white wine has been opened, it immediately begins to change. Exposure to oxygen affects aroma, flavour and freshness, which means correct storage is essential if you want the wine to remain enjoyable beyond the first glass. This guide explains how to...
White wine is almost always associated with being served cold, but that doesn’t always mean it should be kept in the fridge at all times. Whether white wine should be refrigerated depends on whether the bottle is opened or unopened, how soon it will be consumed, and...
Red wine is traditionally served warmer than white wine, which leads many people to assume it should never be refrigerated. In reality, refrigerating red wine is often the best way to preserve it, especially once the bottle has been opened. This guide explains whether...
Prosecco is often described as light, fruity and easy-drinking, which leads many people to assume it is sweet. In reality, most Prosecco is dry or only slightly off-dry, and its sweetness level depends on how it is made rather than the grape itself. If you have ever...