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Prosecco di Valdobbiadene Superiore Extra Dry Althea – Premium Italian Sparkling Wine (75cl)

Price range: £18.50 through £211.00

Additional information

Weight 1 kg
Bottle Quantity

1, 6, 12

Refined Sparkle from the Heart of Valdobbiadene

Crafted from Glera grapes grown on the hills of Conegliano Valdobbiadene, this premium Prosecco offers a refined expression of Italy’s most celebrated sparkling wine region. The 2021 vintage is bright, aromatic, and beautifully balanced – a standout example of Extra Dry Prosecco Superiore.

 

Tasting Profile:

  • Colour: Pale straw yellow with a fine, persistent perlage
  • Nose: Aromas of pear, white peach, green apple and acacia blossom
  • Palate: Delicately fruity with crisp acidity and a smooth, clean finish

Food Pairing:

An ideal aperitif and perfect with seafood, sushi, fresh cheeses, and light antipasti. Also well-suited to festive occasions and toasting.

 

Winemaking:

Made using the Charmat method, this Prosecco reflects the terroir and precision winemaking of the region. Hand-harvested grapes and careful vinification result in a sparkling wine of great finesse.

 

Key Details:

  • Grape Variety: 100% Glera
  • Style: Extra Dry
  • Alcohol: 11% ABV
  • Region: Conegliano Valdobbiadene, Veneto
  • Serving Temp: 6–8°C
Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What distinguishes Prosecco di Valdobbiadene Superiore Extra Dry Althea from other Proseccos?
This Prosecco is crafted exclusively from hand-harvested Glera grapes grown on the hills of Conegliano Valdobbiadene in Veneto, Italy. It is an Extra Dry style, showcasing bright orchard fruit and floral aromas with a fine, persistent sparkle owing to the Charmat method of fermentation. Its balance and finesse reflect the precision winemaking and unique terroir of one of Italy’s most esteemed sparkling wine areas.
What flavour and aroma profile should I expect from this Prosecco?
Expect a pale straw yellow wine with aromas of pear, white peach, green apple and acacia blossom. On the palate, it is delicately fruity with crisp acidity and a smooth, clean finish, making it bright and refreshing yet layered with subtle complexity.
Which dishes pair best with Prosecco di Valdobbiadene Superiore Extra Dry Althea?
This Prosecco pairs beautifully with Venetian-style cicchetti, light seafood risottos, and classic fritto misto – think crispy fried seafood. It also complements baccalà mantecato served on crostini, fresh cheeses, sushi, and light antipasti featuring fresh herbs and citrus notes that highlight its natural acidity.
Is there a historic or cultural significance to this Prosecco’s origin?
Absolutely. The Glera grape and sparkling wine production have deep roots in the Conegliano Valdobbiadene hills of Veneto, a region protected by DOC and DOCG regulations. Over generations, local growers have honed their methods to create a distinctive Prosecco style that elegantly matches regional cuisine and expresses the unique terroir of this celebrated Italian sparkling wine heartland.