Barbera d’Asti Superiore DOC – Elegant Piedmont Red Wine (75cl)
Price range: £21.50 through £242.20
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Refined Expression of Piedmont’s Barbera
Experience the depth and elegance of the Barbera d’Asti Superiore DOC 2018, a distinguished red wine from Italy’s renowned Piedmont region. Crafted from the Barbera grape, this wine offers a harmonious balance of rich fruit flavours and refined structure.
Tasting Notes:
- Colour: Deep ruby red
- Aroma: Aromas of ripe cherries, red berries, and subtle spices
- Palate: Full-bodied with velvety tannins, balanced acidity, and a lingering finish featuring notes of dark fruit and spice
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Complements grilled meats, hearty pasta dishes, and aged cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14%
- Region: Piedmont, Italy
- Grape Variety: 100% Barbera
- Vinification: Traditional fermentation with careful aging to enhance complexity
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing and what to expect from this bottle.
🍷 Serving • Pairing • Style
Real questions our customers ask.
What characterises Barbera d’Asti Superiore DOC from Piedmont?
Barbera d’Asti Superiore DOC is a refined red wine made exclusively from the Barbera grape in Italy’s esteemed Piedmont region. It is noted for its deep ruby colour, ripe cherry and red berry aromas, complemented by subtle spices. On the palate, this wine is full-bodied with velvety tannins, lively acidity and a long finish featuring layers of dark fruit and delicate spice.
How should Barbera d’Asti Superiore DOC be served and what foods complement it best?
This wine is best served slightly below room temperature, between 16 and 18°C, to enhance its vibrant fruit and balanced structure. It pairs beautifully with grilled meats such as lamb or pork, robust pasta dishes rich in tomato or mushroom sauces, and well-aged cheeses like Parmigiano-Reggiano or Pecorino, where its acidity can cut through richness.
What traditional methods are used in crafting Barbera d’Asti Superiore DOC?
Produced through traditional fermentation techniques, the Barbera grape undergoes careful aging to develop complexity and smooth tannins. This process respects Piedmont’s long-standing viticultural traditions, allowing the wine to showcase the purity of the Barbera grape alongside refined structure and balanced acidity.
Did you know why Barbera has such a special place in Piedmont’s wine heritage?
Barbera has been a cornerstone grape in Piedmont for centuries, prized for its high acidity and ability to express the terroir vividly. Over time, winemakers in the Asti area perfected the Superiore style, ageing the wine longer to soften its tannins and elevate its rich fruit profile—making it a perfect match for the region’s hearty local cuisine.