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Giannicola di Carlo Recastro Primitivo – Organic Italian Red Wine from Abruzzo

Price range: £16.20 through £185.70

Additional information

Bottle Quantity

1, 6, 12

Organic Italian Red Wine | Colli Aprutini IGP | ABV: 14.5%

 

Experience a bold, handcrafted red from the rugged hills of Abruzzo. The Recastro Primitivo 2022 is a deep, fruit-driven wine made by the Di Carlo family, pioneers in organic viticulture and winemaking since 1830. Grown on limestone-rich soils at altitude and matured partly in oak, this is a wine with power, balance and a strong sense of place.

 

Whether you’re after a standout bottle for Sunday roast or something special to share over slow-cooked suppers, this Primitivo delivers warmth, depth and unmistakable Italian character.

 

Tasting Notes

  • Appearance:Deep ruby with violet reflections.
  • Aroma:Ripe blackberries, cherry compote, wild herbs and violets, layered with gentle spice.
  • Palate:Full-bodied and smooth, with dark fruit flavours, silky tannins, and a well-integrated touch of oak. A long, dry finish with a refined, savoury edge.

Perfect Pairings

  • Roast lamb with rosemary & garlic – enhances the wine’s herbaceous and earthy notes.
  • Braised beef, short ribs or oxtail stew – a perfect match for the wine’s body and depth.
  • Mature cheeses like Cheddar, Pecorino or Gruyère – their savoury sharpness balances the wine’s fruit.
  • Aubergine parmigiana, wild mushroom risotto – excellent vegetarian options with similar richness and umami.
  • Spiced lentil or bean stews – the wine’s bold fruit lifts earthy, hearty dishes.

Why Choose This Wine?

  • Certified OrganicGrown and vinified without synthetic chemicals — better for the land and the wine.
  • Low-Intervention, High ExpressionMinimal handling in the cellar lets the grape and terroir speak.
  • Partially Oak-Aged40% of the wine is matured in oak barrels for added structure and aromatic complexity.
  • Heritage & CraftsmanshipProduced by the Di Carlo family, winemakers since 1830, and among the first in Italy to convert to organic methods.
  • Versatile and ReliableEqually suited to food pairings or a quiet night in with a glass and good company.

In Summary

If you’re after a smooth, full-bodied red that combines bold Italian fruit with artisan detail, this organic Primitivo is a superb choice. It’s a wine that overdelivers at its price point — robust enough for hearty dishes, elegant enough to enjoy on its own.

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What defines Giannicola di Carlo Recastro Primitivo as a wine worth trying?
This organic red from the Colli Aprutini IGP in Abruzzo offers a bold, handcrafted expression of Primitivo. It boasts a deep ruby colour with violet hues, ripe blackberries, cherry compote, and a touch of wild herbs and spices. Partially oak-aged, it delivers a full-bodied, smooth palate with silky tannins and a long, savoury finish, balancing power and elegance.
Where does this Primitivo come from, and how is it made?
Hailing from the rugged, limestone-rich hills of Abruzzo, this wine is grown at altitude, lending structure and freshness to the fruit. Crafted by the Di Carlo family—pioneers in organic farming since 1830—the wine is made with minimal cellar intervention and spends around 40% of its maturation in oak barrels, enhancing complexity and balance.
What dishes pair best with Giannicola di Carlo Recastro Primitivo?
Its ripe dark fruit and earthy, herbaceous notes make it an ideal match for richly flavoured dishes such as roast lamb with rosemary and garlic, braised beef or oxtail stew. It also complements mature cheeses like Pecorino and Gruyère, as well as vegetarian options like aubergine parmigiana and wild mushroom risotto that mirror the wine’s depth and umami.
What is the significance of the Di Carlo family and the organic approach behind this wine?
The Di Carlo family have been winemakers since 1830 and were among the first in Italy to embrace organic viticulture. Their commitment to growing and vinifying grapes without synthetic chemicals allows the terroir and varietal character to shine through, resulting in a wine that is both environmentally mindful and rich in authentic Italian character.