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Enjoy authentic Italian wines, now shipped by the dozen for just £6.85.
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Lannì Sicilia DOC 14% – Smooth Sicilian Red Blend (75 cl)

Price range: £15.75 through £177.95

Additional information

Bottle Quantity

1, 6, 12

A bold, sun-ripened taste of Sicily, from a family with over 75 years of winemaking tradition.

 

Lannì is an authentic Sicilian DOC red blend from Alagna Vini, a family-owned winery in Marsala on the island’s sun-drenched western coast. Here, warm Mediterranean days, cool coastal breezes, and mineral-rich soils create the perfect environment for producing wines of depth and character.

 

Crafted from Nero d’Avola, Syrah and Merlot, the grapes are picked at peak ripeness and matured for at least six months in oak casks, some previously used for fortified wines. This unique ageing imparts warmth, spice, and a subtle tobacco complexity, making it a truly distinctive choice.

 

Why You’ll Love It:

  • Rich & smooth – layers of ripe black cherry, plum, blackberry and warming spice.
  • Award-winning quality – praised by Italian and international critics.
  • Versatile food pairing – perfect with roasts, stews, game, hearty pasta or mature cheeses.
  • Authentic Sicilian craftsmanship – from a winery with over 75 years of heritage.
  • Oak-aged elegance – balanced tannins and a velvety, lingering finish.

Tasting Profile:

  • Aroma – Ripe dark fruit with black pepper, liquorice, and sweet tobacco.
  • Palate – Full-bodied yet velvety, with depth, balance, and a smooth, lasting finish.
  • Colour – Deep, vibrant ruby red.

Serving Tips:

Serve at 16–18 °C and open 30 minutes before pouring to allow the flavours to fully develop.

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What grapes are blended in Lannì Sicilia DOC and how does that influence its flavour profile?
Lannì Sicilia DOC is a red blend crafted from Nero d’Avola, Syrah, and Merlot. Nero d’Avola provides rich black cherry and plum notes, Syrah adds warming spice and peppery complexity, while Merlot contributes smoothness and depth. Together, they create a full-bodied yet velvety wine with layers of ripe dark fruit and a subtle tobacco nuance from oak ageing.
Where in Sicily is Lannì produced and how does the terroir shape this wine?
Lannì comes from Marsala on Sicily’s western coast, where warm Mediterranean days combine with cooling coastal breezes and mineral-rich soils. This environment allows the grapes to ripen fully, producing wines with intense sun-ripened fruit character and balanced acidity. The terroir’s influence results in a red wine with depth, character, and an elegant mineral undercurrent.
What is distinctive about the winemaking method used for Lannì Sicilia DOC?
The grapes are harvested at peak ripeness and matured for at least six months in oak casks, some previously used for fortified wines. This ageing imparts warmth, spice, and a subtle tobacco complexity, adding oak-aged elegance and balanced tannins to the blend. The result is a smooth, long-lasting finish that enhances the wine’s layered character.
What foods best complement the rich and smooth style of Lannì Sicilia DOC?
With its ripe black cherry, plum, and warming spice notes, Lannì pairs beautifully with hearty Mediterranean dishes such as slow-roasted lamb, game stews, or pasta with rich ragù sauces. Mature cheeses like pecorino or aged caciocavallo also highlight its velvety texture and balanced tannins, making it a refined match for traditional Sicilian fare.