Aglianico DOP Oak-Aged Barrique Carpe Diem Italian Red Wine 75cl

Overview

Often described as the Barolo of the South, Aglianico from Irpinia produces some of southern Italy’s most structured, age-worthy red wines. Carpe Diem fully embraces that reputation. Made from 100% Aglianico and aged in oak barriques, this is a serious, powerful Italian red that prioritises depth, structure and longevity.

Produced by Cantine Mediterranee, this wine carries the prestigious Irpinia DOP designation, signalling stricter origin controls and a higher-quality expression of the grape. As a result, Carpe Diem sits firmly in the premium tier of southern Italian red wines, designed for confident drinkers who enjoy structure, spice and complexity.

The Grape, the Place & the Oak

Aglianico earns its Barolo of the South nickname for good reason. Naturally high in tannin and acidity, the grape responds exceptionally well to oak ageing, developing complexity and polish over time. In Irpinia, cooler temperatures and higher elevations slow ripening, allowing the grape to build concentration while retaining freshness.

For Carpe Diem, barrique ageing plays a central role. Rather than dominating the wine, the oak enhances it—rounding the tannins, deepening the fruit profile and introducing savoury spice. Consequently, the wine achieves a balance between power and refinement that defines top-quality Aglianico.

• Grape variety: 100% Aglianico

• Region: Irpinia, Campania

• Designation: Irpinia DOP

• Ageing: Oak barrique

Tasting Notes

In the glass, the wine shows an intense ruby red colour with violet reflections, highlighting both grape concentration and oak maturation. The nose is complex and expressive, led by maraschino cherry and ripe plum, followed by layered notes of tobacco, spice and gentle oak influence.

On the palate, this is a structured, full-flavoured red wine. Firm yet refined tannins frame the fruit, while the oak adds warmth, depth and savoury complexity. Importantly, the wine remains balanced, finishing long, dry and persistent with spice-driven length—exactly what you expect from a barrique-aged Aglianico of pedigree.

• Style: Dry red wine

• Body: Medium to full

• Tannin profile: Structured, polished

Alcohol & Serving

At 13% ABV, Carpe Diem delivers richness without excess. To fully appreciate its structure and oak influence, serve at 18–20°C, ideally with time to breathe.

• Alcohol: 13% ABV

• Recommended serving temperature: 18–20°C

Food Pairing Suggestions

This wine excels alongside roasts, spiced dishes, and marinated meats, where its tannic structure and oak complexity can fully assert themselves. It is also an excellent match for slow-cooked dishes and richly flavoured cuisine, making it a natural choice for confident, flavour-forward meals.

Key Information at a Glance

• Wine name: Carpe Diem

• Producer: Cantine Mediterranee

• Region: Irpinia, Campania, Italy

• Grape: 100% Aglianico

• Designation: Irpinia DOP

• Ageing: Oak barrique

• Alcohol: 13% ABV

• Style: Dry, structured Italian red wine