Barolo Badarina 2007 – Grimaldi Bruna | Premium Piedmontese Red Wine (75cl)

Price range: £47.00 through £267.90

Additional information

Bottle Quantity

1, 6, 12

A Timeless Expression of Nebbiolo

 

Discover the elegance of the Barolo Badarina 2007 by Grimaldi Bruna, a distinguished red wine from the renowned Badarina vineyard in Serralunga d’Alba, Piedmont. Crafted exclusively from Nebbiolo grapes, this Barolo exemplifies the region’s rich winemaking heritage.

Tasting Notes:

  • Colour: Intense and brilliant garnet with orange highlights
  • Aroma: Ethereal bouquet with red fruits, raspberries, herbs, and balsamic hints that emerge with aging
  • Palate: Important tannins, freshness, and minerality, offering a Barolo of energy that improves over time

Serving Suggestions:

  • Temperature: Best enjoyed at 18–20°C
  • Pairings: Complements rich dishes such as mains with meat, game, stew, and matured cheese

Product Details:

  • Volume: 75cl
  • Alcohol Content: 14%
  • Grape Variety: 100% Nebbiolo
  • Region: Serralunga d’Alba, Piedmont, Italy
  • Vinification: Traditional methods with extended maceration and aging in large oak barrels

Why Choose Donzella Wines?
At Donzella Wines, we are dedicated to bringing authentic Italian wines to the UK, ensuring quality and tradition in every bottle. Our selection reflects the rich diversity of Italy’s wine regions, offering you a genuine taste of its heritage.

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes Barolo Badarina 2007 by Grimaldi Bruna a standout expression of Nebbiolo?
This Barolo, from the esteemed Badarina vineyard in Serralunga d’Alba, is crafted solely from Nebbiolo grapes using traditional methods. It offers an intense garnet colour with orange highlights and an ethereal aroma combining red fruits, raspberries, herbs, and evolving balsamic notes, supported by firm tannins, freshness, and minerality that develop beautifully with age.
How should I serve and enjoy Barolo Badarina 2007 to fully appreciate its qualities?
Barolo Badarina 2007 is best served slightly below room temperature, between 18–20°C, to showcase its complex aromas and structured palate. It pairs exceptionally well with rich dishes such as game, stews, roasted meats, and mature cheeses, as these flavours complement its tannic backbone and fresh acidity.
What is the significance of the Badarina vineyard and the Serralunga d'Alba area for this wine?
Badarina vineyard in Serralunga d’Alba is renowned for producing some of Piedmont’s most powerful and long-lived Barolos. The terroir here, combined with traditional extended maceration and ageing in large oak barrels, imparts the wine with notable minerality, structure, and ageing potential, reflecting both the unique soils and the region’s storied winemaking heritage.
Did you know? How does the heritage of Nebbiolo and Barolo shape wines like Badarina 2007?
Nebbiolo is a notoriously challenging grape that thrives in Piedmont’s microclimates and calcareous soils, especially around Serralunga d’Alba. Winemakers here have refined their craft over centuries, tuning Barolo’s powerful tannins and complex aromatics to develop with age and pair beautifully with traditional Northern Italian cuisine, making each bottle a testament to local tradition and patience.