Pupillo Targetta Catarratto – Sicilian Catarratto DOC White Wine

Price range: £19.70 through £226.95

Additional information

Weight 1 kg
Bottle Quantity

1, 6, 12

Pupillo Targetta is a beautifully fresh and expressive Sicilian white wine made entirely from Catarratto Bianco Lucido, one of Sicily’s oldest and most characterful native grapes. Grown in the volcanic soils just outside Syracuse — on land once protected by the ancient walls of Castello Eurialo — this wine captures the true flavour of Sicily’s coastline and its sun-drenched, mineral-rich terrain.

In the glass, Targetta shows a deep straw-yellow colour with golden reflections. The aromas are instantly inviting: zagara blossom, ripe golden apple, white peach and subtle citrus notes, all carried by a clean mineral edge. It’s aromatic without being perfumed — unmistakably Sicilian, with a sense of place that’s impossible to fake.

On the palate, the wine is dry, crisp and wonderfully fresh. You’ll find flavours of orchard fruit, peach, lemon zest and gentle floral notes, wrapped in a lively volcanic minerality that gives the wine its energy and precision. The finish is sapid, clean and refreshing — making this a seriously food-friendly white.

Pupillo farms just one hectare of Catarratto for this wine, facing north-south and planted in 2010. The grapes are hand-picked, softly crushed, cold-settled for 24–48 hours, and fermented at controlled temperatures in stainless steel to preserve absolute purity of flavour. Production is modest, at around 7,000 bottles per year, which keeps quality firmly at the centre.

Tasting Profile

  • Colour: Deep straw-yellow with golden tints

  • Aromas: Zagara blossom, golden apple, white peach, citrus peel, soft minerality

  • Palate: Dry, crisp, fresh, peachy, lightly floral, mineral backbone

  • Body: Light-medium

  • Finish: Clean, sapid, refreshing

Food Pairing

Perfect with:

  • Grilled fish & shellfish

  • Lemon chicken or pork

  • Sicilian salads & vegetable dishes

  • Fresh cheeses (ricotta, mozzarella)

  • Pasta with clams or simple seafood

Serve at 8–10°C.

Why You’ll Love This Wine

If you want a white that feels authentic, fresh and full of Sicilian character — not mass-produced, not bland — Targetta is a fantastic choice. It’s aromatic, mineral, refreshing and incredibly versatile at the table.

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes Pupillo Targetta a standout Sicilian white wine?
Pupillo Targetta is crafted exclusively from Catarratto Bianco Lucido, one of Sicily’s oldest native grapes, grown on volcanic soils just outside Syracuse. The wine’s characterful profile captures the essence of Sicily’s sun-drenched, mineral-rich coastline, delivering a fresh and expressive experience with aromas of zagara blossom, golden apple and white peach, all underpinned by lively minerality.
How would you describe the taste and texture of Pupillo Targetta Catarratto?
This wine is dry, crisp, and refreshingly fresh on the palate, with bright orchard fruits like peach and lemon zest balanced by delicate floral notes. A vibrant volcanic minerality gives it precision and energy, culminating in a clean, sapid finish that’s light to medium-bodied and effortlessly food-friendly.
What foods pair particularly well with Pupillo Targetta?
Ideal pairings include grilled fish and shellfish, lemon chicken or pork, and Sicilian vegetable dishes. It also works beautifully with fresh cheeses such as ricotta and mozzarella or pasta with clams, thanks to its refreshing acidity and mineral backbone. Serve chilled at 8–10°C to enhance its aromatic freshness.
Did you know? What is the historical significance of Catarratto in Sicilian winemaking?
Catarratto Bianco Lucido is one of Sicily's most ancient indigenous grape varieties, historically revered for its resilience and distinctive flavour. The vineyards for Pupillo Targetta lie near the ancient Castello Eurialo, a symbol of the region’s rich winemaking heritage. This long tradition shapes the wine’s authentic connection to Sicily’s volcanic terroir and coastal climate, offering a true taste of its viticultural history.