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Dacastello Prosecco DOC Extra Dry Millesimato 75cl Italian sparkling wine bottle
Prosecco DOC Extra Dry – Dacastello Millesimato 75cl | Italian Sparkling Wine UK - Image 2

Prosecco DOC Extra Dry – Dacastello Millesimato 75cl | Italian Sparkling Wine UK

Price range: £9.65 through £111.95

Additional information

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Bottle Quantity

1, 6, 12

Prosecco D.O.C. Extra Dry Millesimato – Premium Italian Sparkling Wine

Prosecco DOC Extra Dry Millesimato by Dacastello is a vibrant Italian sparkling wine from Veneto, crafted under strict DOC regulations for freshness and elegance.

Key Wine Information

Name: Prosecco D.O.C. Extra Dry Millesimato
Region: Veneto, Italy
Classification: Prosecco DOC
Grape variety: Predominantly Glera with authorised complementary varieties
Alcohol: 11% ABV
Style: Extra Dry
Residual sugar: 13–15 g/L
Acidity: 5.5 g/L
Bottle size: 75cl
Serving temperature: Best served chilled at 4–6°C

Production & Winemaking

This Prosecco is produced using the traditional Charmat method, where secondary fermentation takes place in stainless steel tanks to preserve freshness and fruit purity. This technique enhances the wine’s delicate aromas and creates its fine, persistent bubbles, delivering the crisp, vibrant style Prosecco is famous for.

Tasting Notes

This Prosecco displays a bright straw yellow colour with a fine, persistent perlage. On the nose, it offers delicate floral aromas with subtle fresh fruit notes. The palate is crisp and aromatic, delivering a beautifully balanced profile with gentle sweetness and refreshing acidity. The finish is clean, slightly savoury and highly refreshing, making it easy to enjoy by the glass or with food.

Food Pairing Suggestions

This Extra Dry Prosecco pairs perfectly with a wide range of dishes including Italian antipasti, seafood starters, oysters, prawns, grilled white meats, soft cheeses and fresh salads. Its balanced sweetness and lively acidity also make it an excellent choice for brunches, light lunches and pre-dinner aperitifs.

Why Choose This Prosecco

Made under DOC regulations ensuring quality and authenticity
Extra Dry style offers broad appeal and easy drinking
Elegant floral aromas and crisp finish
Versatile food pairing potential
Ideal for celebrations, gifting and everyday enjoyment

Perfect For

Aperitifs and pre-dinner drinks
Social gatherings and parties
Brunch occasions
Dinner pairings
Wine gifts

Product Highlights

Prosecco D.O.C. Extra Dry Millesimato 75cl
Italian sparkling wine
11% ABV
Floral, fresh and aromatic
Extra Dry style
Fast UK delivery available

Add to basket today and experience the refreshing charm of authentic Italian Prosecco.

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes Prosecco DOC Extra Dry – Dacastello Millesimato stand out from other sparkling wines?
This Prosecco is crafted in Veneto using primarily Glera grapes and follows strict DOC regulations that guarantee freshness and elegance. Made with the traditional Charmat method—where secondary fermentation occurs in stainless steel tanks—it preserves delicate floral aromas and bright orchard fruit notes, alongside fine, persistent bubbles that deliver a crisp, vibrant palate.
How does this Extra Dry Prosecco taste and what are its key characteristics?
Expect a bright straw-yellow wine with a lively perlage and a crisp, aromatic palate. It balances gentle sweetness (13-15 g/L residual sugar) with refreshing acidity, offering subtle fresh fruit and floral aromas. The finish is clean, slightly savoury, and highly refreshing, ideal for easy drinking by the glass or alongside food.
Which dishes pair best with Dacastello's Prosecco DOC Extra Dry Millesimato?
This Extra Dry Prosecco pairs beautifully with Venetian-style cicchetti, fritto misto (fried seafood), light seafood risottos, and classic baccalà mantecato on crostini. It also complements oysters, prawns, grilled white meats, soft cheeses and fresh Italian salads, thanks to its lively acidity and balanced sweetness.
Did you know? What is the historical significance of Prosecco and the Glera grape in Veneto?
Modern Prosecco has deep roots in the hills of Veneto, where the Glera grape has been cultivated for generations under stringent DOC and DOCG rules. This long tradition reflects a careful refinement of style aimed at showcasing local grape varieties alongside regional dishes, making Prosecco a signature expression of this Italian region.