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Bottle of Dacastello Prosecco DOC 11% Italian sparkling wine
Dacastello Prosecco DOC 11% Italian sparkling wine from Veneto

Dacastello Prosecco DOC 11% | Italian Sparkling Wine from Veneto

Price range: £9.95 through £114.65

Additional information

Weight 6 kg
Bottle Quantity

1, 6, 12

Fresh, floral and effortlessly Italian, Dacastello Prosecco D.O.C. is a classic sparkling white wine produced in Veneto, the historic heartland of Prosecco. Made in a light, approachable style, this Prosecco is ideal for aperitifs, celebrations and relaxed food pairings.

Origin

This wine comes from the Treviso area within the Veneto region of northern Italy. The vineyards benefit from a unique climate influenced by cool Alpine air and warmer Mediterranean breezes, helping the grapes retain freshness, natural acidity and aromatic clarity.

Grape Variety

Produced predominantly from Glera, the traditional grape of Prosecco, with small amounts of other permitted local white varieties in line with Prosecco D.O.C. regulations. Glera is known for its delicate floral aromas, crisp apple and pear notes, and refreshing character.

Style & Production

Dacastello Prosecco is a sparkling white wine with a light, lively mousse and a clean, modern profile. Bottled at 11% ABV, it is designed to be enjoyed young, highlighting freshness and drinkability rather than heaviness or sweetness.

Tasting Notes

In the glass, it shows a pale straw-yellow colour with fine, persistent bubbles.
On the nose, it is delicate and aromatic, offering floral notes of acacia and wisteria alongside hints of green apple and pear.
The palate is fresh and well-balanced, with crisp orchard fruit flavours, gentle acidity and a light savoury edge.
The finish is clean, dry and refreshing, making it very easy to enjoy.

Food Pairing

This Prosecco is extremely versatile and works well across a wide range of dishes. It is excellent as an aperitif and pairs beautifully with seafood, shellfish and sushi. It also complements light pasta dishes, salads and mildly spicy cuisine, and finishes a meal nicely with fresh fruit or berry-based desserts.

Serving Suggestions

Best served well chilled at 4–6°C. Use a flute or tulip-shaped sparkling wine glass to enhance the aromas and maintain the sparkle. Enjoy within 18–24 months to experience it at its freshest.

Why We Like It

Dacastello Prosecco D.O.C. is a reliable, authentic Italian sparkling wine that delivers everything people expect from Prosecco: freshness, floral aromatics and easy charm. It’s an excellent everyday Prosecco for customers looking for quality, value and genuine Italian character.

Key Details

Italian Prosecco D.O.C.
Region: Veneto, Italy
Grape: Glera-led blend
Alcohol: 11%
Style: Fresh, floral, lightly sparkling

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes Dacastello Prosecco DOC from Veneto special?
Dacastello Prosecco is a sparkling wine from the Treviso area in Veneto, Italy’s famed heartland of Prosecco. Crafted predominantly from the Glera grape, it benefits from a unique climate where cool Alpine air meets Mediterranean breezes, preserving the wine’s freshness, natural acidity and delicate aromas. Its light, lively mousse and approachable style express the classic characteristics of regional Prosecco with clarity and finesse.
How does Dacastello Prosecco taste and smell?
This Prosecco pours a pale straw-yellow with fine, persistent bubbles. On the nose, it reveals floral aromas of acacia and wisteria, mingled with crisp green apple and pear notes. The palate is fresh and balanced, showing bright orchard fruit flavours and gentle acidity, rounded off by a subtle savoury edge. It finishes clean, dry and very refreshing, making it easy to enjoy in many settings.
What foods pair best with Dacastello Prosecco?
Dacastello’s crisp, floral character pairs beautifully with Venetian cicchetti like baccalà mantecato on crostini and delicate fritto misto seafood. It also complements light seafood risottos, shellfish, sushi and salads, plus mildly spiced dishes that benefit from its lively acidity. For dessert, fresh fruit or berry-based sweets enhance its clean finish.
Did you know? What’s the story behind Prosecco’s rise in Veneto?
Prosecco’s modern identity is deeply rooted in Veneto’s rolling hills, where the Glera grape has been cultivated for generations. Under strict DOC regulations, growers have refined winemaking techniques to highlight the grape’s floral aromas and crisp fruit, crafting sparkling wines that pair seamlessly with local cuisine. This tradition has made Veneto the benchmark region for genuine, fresh Prosecco.