This wine is crafted in Marsala, Sicily, using late-harvest Catarratto grapes fermented with extended skin contact, a technique drawn from ancient local winemaking practices. This method imparts its distinctive deep amber colour and complex flavours, bridging heritage and modern expression.
Orange Wine Vino Bianco Alagna – Sicilian Amber Wine (75cl)
£12.50
101 in stock
Additional information
| Bottle Quantity | 1, 6, 12 |
|---|---|
| grape | Catarratto bianco |
A Traditional Sicilian Orange Wine
Experience the unique character of Orange Wine Vino Bianco Alagna, a traditional Sicilian amber wine crafted using ancient winemaking techniques. This distinctive wine is made from late-harvest white grapes, fermented with their skins to extract rich colour and complex flavours.
Tasting Notes:
- Colour: Deep amber with golden hues
- Aroma: Intense and aromatic with notes of dried fruit, herbs, and a hint of spice
- Palate: Full-bodied with tannic structure, balanced acidity, and a long, persistent finish
Serving Suggestions:
- Temperature: Best served at 6–10°C
- Pairings: Complements a variety of dishes including charcuterie, grilled meats, spicy cuisines, and aged cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: 13.8% vol
- Region: Marsala, Sicily, Italy
- Grape Variety: Primarily Catarratto
- Vinification: Extended skin contact fermentation
- Aging: 3 months in stainless steel
- Packaging: Bottled with a cork cap
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
Expect a full-bodied palate with notable tannic structure and balanced acidity, delivering a long, persistent finish. Aromas reveal intense notes of dried fruit, herbs, and subtle spice, while the deep golden hues echo its rich, textured mouthfeel.
This wine complements food with depth and character, such as charcuterie, grilled meats, and aged cheeses. It also stands up well to spicier Mediterranean or Sicilian dishes, offering a satisfying balance to robust flavours.
Orange wine represents a revival of ancient Sicilian winemaking techniques where white grapes are fermented on their skins, a process that was common long before modern white winemaking methods. This approach allows local grapes like Catarratto to express richer textures and complex aromatics, reflecting the region’s unique heritage.