This is a luscious Moscato liquoroso crafted in the Marsala territory of Sicily, made entirely from Moscato Bianco grapes. It exemplifies the sweet, aromatic traditions deeply embedded in Sicilian winemaking, boasting a radiant golden colour and intense floral and fruity notes.
VINCI – VIGNA MORESCA Moscato Terre Siciliane IGP Liqueur wine
Additional information
| Bottle Quantity | 1, 6, 12 |
|---|
We are only selling Cases of 6 of this, not individual bottles for the time being
Moscato liquoroso di Marsala is a sweet and aromatic wine produced with Moscato Bianco grapes in the region of Marsala, Sicily. It is characterized by its sweet taste, brilliant golden color, and intense floral and fruity aromas. It is a delightful option for those who enjoy sweet and aromatic wines to be enjoyed on special occasions or paired with refined desserts.
GRAPE VARIETY: 100% Moscato
PRODUCTION AREA: Marsala territory
GROWING SYSTEM: Espalier with Guyot pruning
HARVEST TIME: September
VINIFICATION: In steel tanks at controlled temperature(16/18°C); developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16° alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas Maturing in bottles: At least 1 month
TASTING NOTES: Intense golden yellow with copper-coloured highlights. Smell Intense and harmonious, with pleasant and clear hints of yellow peaches, orange and tangerine peels, dry figs and dates. Taste wide and sweet nectar, full-bodied; to the palate it shows a great texture with a sense of aromatic hints
REFINING IN BARRRRELS: At least 3 months
GASTRONOMIC PAIRINGS: Excellent dessert wine, it goes well with aniseed biscuits, Sicilian pastries, chocolate desserts, jam tarts and homemade fruit ice creams.Hors d’oeuvres, fish dishes, white meats and soft cheeses.
SERVING TEMPERATURE: 12 – 14 °C
RESIDUAL SUGAR: – 140 grams/litre
TOTAL ACIDITY: – g/l
ABV: 16%
ALLERGEN INFO: Contains Sulphitte and no other allergens
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing, and what to expect from the bottle in your glass.
After a controlled fermentation in steel tanks that develops an initial 5-6% alcohol, the wine is fortified with ethyl alcohol to halt fermentation at around 16%. This technique preserves the natural sugars and aromas, creating a rich, sweet nectar that then matures for at least three months in barrels and one month in bottles before release.
You can expect a full-bodied and sweet wine with a striking golden yellow hue and copper highlights. The nose reveals harmonious aromas of yellow peaches, orange and tangerine peel, dried figs, and dates. On the palate, its wide texture delivers an inviting sweetness with aromatic complexity and a velvety finish.
This is an excellent companion to aniseed biscuits, traditional Sicilian pastries, rich chocolate desserts, jam tarts, and homemade fruit ice creams. It also complements hors d’oeuvres, delicately cooked fish, white meats, and soft cheeses, bringing balance and sweetness to these dishes.