Glera is the white grape variety responsible for producing Prosecco, one of the most popular sparkling wines in the UK. Known for its light, fresh style and lively bubbles, Glera produces wines that are perfect for celebrations, gifting and everyday enjoyment.
If you enjoy sparkling wine with crisp fruit flavours and gentle sweetness, Glera is a grape you should know. In this guide, we explore the grape’s history, taste profile, food pairings and how to choose the best bottles in the UK.
You can browse Prosecco and all other grape varieties via our Shop by Grape hub, where wines are filtered by grape for easy discovery.
What Is the Glera Grape?
Glera is a white grape variety native to north-eastern Italy. It is the primary grape used to produce Prosecco, Italy’s famous sparkling wine.
By law, Prosecco must be made predominantly from Glera grapes, with small allowances for local varieties.
Glera wines are known for:
- Fresh citrus flavours
- Delicate floral aromas
- Light body
- Gentle bubbles
The History of Glera
The grape has been grown in Italy since Roman times, originally called Prosecco after the village near Trieste. In 2009, the grape was officially renamed Glera to protect the Prosecco name as a regional designation.
This helped safeguard Prosecco as a premium Italian product.
Where Is Glera Grown?
Veneto & Friuli
Glera is primarily grown in:
- Veneto
- Friuli-Venezia Giulia
These regions provide cool nights and sunny days, ideal for fresh, aromatic grapes.
Premium Prosecco Areas
The finest examples come from:
- Valdobbiadene
- Conegliano
These hillside vineyards produce higher quality Prosecco with more complexity.
How Does Glera Taste?
Glera produces light, refreshing sparkling wines.
Typical aromas and flavours include:
- Green apple
- Pear
- White peach
- Citrus
- White flowers
Structure
- Light body
- High acidity
- Low alcohol
- Fresh style
Prosecco Sweetness Levels Explained
Brut
- Dry
- Best for food
Extra Dry
- Slightly sweet
- Most popular style
Dry
- Noticeably sweet
- Great for desserts
Food Pairing Guide: What to Eat with Glera (Prosecco)
Starters & Canapés
- Smoked salmon blinis
- Bruschetta
- Olives
Main Dishes
- Seafood pasta
- Grilled chicken
- Vegetable risotto
Desserts
- Fruit tarts
- Lemon cheesecake
- Strawberries
Glera vs Other Sparkling Wines
If you enjoy Prosecco, you may also like:
- Champagne – richer, yeastier
- Cava – drier, more savoury
- Crémant – softer bubbles
How to Choose Prosecco in the UK
When buying Prosecco, look for:
- DOCG on the label
- Brut style for dryness
- Vintage vs NV
- Occasion (party vs gift)
Browse current bottles through our Shop by Grape directory to compare styles.
Price Guide
- £8–£12: Everyday Prosecco
- £12–£20: DOCG quality
- £20+: Premium bottles
Best Occasions for Glera Wines
- Weddings
- Birthdays
- Celebrations
- Gifting
How to Serve Prosecco
- Temperature: 6–8°C
- Glass: Flute or tulip
- No decanting needed
Internal Cluster Links
Explore other Italian grape guides:
Frequently Asked Questions
Is Glera sweet?
It depends on the style. Brut is dry, Extra Dry is slightly sweet.
Is Prosecco made only from Glera?
Yes, predominantly, with small allowed additions.
Is Prosecco lower alcohol?
Yes, usually around 11%.
Explore Glera Wines
Visit the Shop by Grape hub to see all available Prosecco and Glera-based wines for UK delivery.
Whether you are celebrating or gifting, Glera offers bright, joyful bubbles in every glass.
