Grillo is one of Sicily’s most exciting white wine grapes, known for its bright citrus flavours, refreshing acidity and surprising versatility. Once mainly used in fortified wines, Grillo is now celebrated for producing vibrant dry whites that work beautifully with seafood, summer dishes and relaxed gatherings.
If you enjoy crisp white wines with Mediterranean character, Grillo deserves a place in your collection. In this guide, we explore the grape’s history, taste profile, food pairings, gifting ideas and how to choose the best bottles in the UK.
You can browse Grillo wines and all other grape varieties via our Shop by Grape hub, where wines are filtered by grape for easy discovery.
What Is Grillo?
Grillo is a white grape variety native to Sicily. It was traditionally used in the production of Marsala, but modern winemaking has unlocked its potential as a high-quality dry white wine.
Grillo wines are known for:
- Fresh citrus flavours
- Saline coastal notes
- Good structure
- Excellent refreshment
The History of Grillo
Grillo was created in the 19th century as a cross between Catarratto and Zibibbo. It quickly became important for Marsala production due to its high sugar and acidity.
In recent decades, Sicilian winemakers have focused on dry Grillo styles, revealing its aromatic and mineral character.
Where Is Grillo Grown?
Sicily – The Heartland
Grillo thrives across Sicily, particularly in:
- Trapani
- Marsala
- Agrigento
- Palermo
Coastal vineyards benefit from sea breezes, which help maintain freshness.
How Does Grillo Taste?
Grillo produces vibrant, expressive wines.
Typical aromas and flavours include:
- Lemon
- Grapefruit
- Green apple
- White flowers
- Salty mineral notes
Structure
- Light to medium body
- High acidity
- Dry style
- Crisp finish
Food Pairing Guide: What to Eat with Grillo
Seafood
- Grilled prawns
- Sea bass
- Mussels
- Fried calamari
Light Dishes
- Caprese salad
- Lemon risotto
- Grilled courgette
- Chicken salads
British Pairings
- Fish and chips
- Smoked trout
- Crab sandwiches
Grillo for Gifting & Celebrations
Grillo is an excellent choice for:
- Summer parties
- Garden gatherings
- BBQs
- Thank-you gifts
- Dinner party bottles
Its fresh style appeals to a wide range of wine drinkers, making it a safe and impressive gift.
Grillo vs Other White Grapes
If you enjoy Grillo, you may also like:
- Vermentino – more herbal and saline
- Pinot Grigio – lighter and crisper
- Fiano – richer and aromatic
How to Choose Grillo in the UK
When buying Grillo, consider:
- Region (coastal Sicily = fresher)
- Vintage (drink young)
- Unoaked styles for crispness
- Occasion (seafood vs parties)
Browse current bottles through our Shop by Grape directory to compare styles.
Price Guide
- £8–£12: Everyday bottles
- £12–£18: Premium examples
- £18+: Single vineyard wines
Best Occasions for Grillo
- Summer lunches
- Seafood dinners
- Garden parties
- Casual gifting
How to Serve Grillo
- Temperature: 8–10°C
- Glass: White wine glass
- No decanting required
Internal Cluster Links
Explore more Italian grape guides:
Frequently Asked Questions
Is Grillo dry?
Yes, most Grillo wines are dry.
Is Grillo good for summer?
Yes, it is very refreshing and food-friendly.
Is Grillo similar to Sauvignon Blanc?
It shares freshness but is more Mediterranean in style.
Explore Grillo Wines
Visit the Shop by Grape hub to see all available Grillo wines for UK delivery.
Whether you are hosting friends or enjoying seafood, Grillo offers bright, coastal character in every glass.
