VIGNAMADRE - KRIYA Montepulciano d’Abruzzo DOC

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VIGNAMADRE - KRIYA Montepulciano d’Abruzzo DOC

GRAPE VARIETY: Montepulciano d’Abruzzo 100%

PRODUCTION AREA: Abruzzo

EXPOSURE: South, Southeast

ALTITUDE: 250 m a.s.l.

TRAINING SYSTEM: Abruzzo trellis and spurred cordon

YIELD PER HECTARE: 100 q

HARVEST PERIOD: First week of October

VINIFICATION SYSTEM: stainless steel tanks

AGEING: In bottle at controlled temperature

TASTING NOTES: colour ruby red with purple hues. Nose ripe black fruit intense scents. Palate dry, full-bodied, good acidity.

GASTRONOMIC PAIRINGS: cured meat, pasta, roasted meat and hard cheese

SERVING TEMPERATURE: 16°

RESIDUAL SUGAR: 3,5 g/l
TOTAL ACIDITY: 5,7 g/l

ABV: 13%

ALLERGEN INFO: Contains Sulphitte and no other allergens

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COPPADORO - 5VIE Vermentino Organic

Vermentino is widely cultivated and appreciated in various coastal wine regions of the Mediterranean, including Puglia. Its freshness and versatility have made it a popular grape among consumers and wine lovers seeking a light and refreshing enological e…

VIGNA MARZODD - DALLE ORIGINI Primitivo

GRAPE VARIETY: Primitivo Puglia 100%

PRODUCTION AREA: Apulia

TRAINING SYSTEM: Spurred cordon espalier

SOIL: Medium-textured calcareous clay

HARVEST TIME: End of August

MATURATION PROCESS: In steel tanks for 1 year

TASTING NOTES: Ruby red. On the nose the…

SOTTORIVA - PINOT GRIGIO BLUSH IGT

Its colour is pleasant reddish-brown. It has fresh fruits notes with slight pear and rose hints and a final aromatic note and the taste is elegantly with fruity notes. Best served in combination with delicate foods, also with fresh cheeses.

RESIDUAL SUGA…

D'ADDARIO - CASALE CILIANI Chardonnay

100% Chardonnay aged in Barrique IGP Puglia

GRAPES: 100% Chardonnay

PRODUTION AREA: Province of Brindisi and Taranto.

SOIL: Poor soils of calcareous type tending to clayey of the Daunian hills

WINEMAKING AND AGING: Gentle pressing of the grapes at very …

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