CANTINA ANTIGORI - BOVALE Isola dei Nuraghi I.G.T
Denomination: Isola dei Nuraghi IGT
Variety: 100% Bovale
Area of origin: Sardinia Region (Italy)
Soil: Medium-textured, mixed of sand and clay
Altitude: 75 m asl
Yield per hectare: 60 quintals / ha
Training system: Spurred cordon
Plant density: 5600 plants / ha
Vinification: The hand-picked grapes are selected, de-stemmed and macerated for a medium-long period, in steel vats in order to extract the entire polyphenolic kit.
Fermentation temperature: 22 ° C
Duration of fermentation: 20-25 days
Ripening: Sur lies
Bottling period: Spring 2021
Evolutionary capacity: 12 years
ORGANOLEPTIC CHARACTERISTICS:
Color: Ruby red.
Nose: Intense, characterized by olfactory notes reminiscent of the small red fruits of the undergrowth. The finish is slightly spicy.
Taste: Warm and soft. With a good aromatic persistence and a harmonious finish.
Storage: Protected from light, at a temperature of 15 ° C.
RESIDUAL SUGAR: - gr/l
TOTAL ACIDITY: - g/l
ABV: 14%
ALLERGEN INFO: Contains Sulphitte and no other allergens
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