CANTINA ANTIGORI - BOVALE Isola dei Nuraghi I.G.T

Denomination: Isola dei Nuraghi IGT

Variety: 100% Bovale

Area of ​​origin: Sardinia Region (Italy)

Soil: Medium-textured, mixed of sand and clay

Altitude: 75 m asl

Yield per hectare: 60 quintals / ha

Training system: Spurred cordon

Plant density: 5600 plants / ha

Vinification: The hand-picked grapes are selected, de-stemmed and macerated for a medium-long period, in steel vats in order to extract the entire polyphenolic kit.

Fermentation temperature: 22 ° C

Duration of fermentation: 20-25 days

Ripening: Sur lies

Bottling period: Spring 2021

Evolutionary capacity: 12 years

ORGANOLEPTIC CHARACTERISTICS:

Color: Ruby red.
Nose: Intense, characterized by olfactory notes reminiscent of the small red fruits of the undergrowth. The finish is slightly spicy.

Taste: Warm and soft. With a good aromatic persistence and a harmonious finish.

Storage: Protected from light, at a temperature of 15 ° C.

RESIDUAL SUGAR:  - gr/l
TOTAL ACIDITY: - g/l

ABV: 14%

ALLERGEN INFO: Contains Sulphitte and no other allergens