Fresh, floral, and delightfully expressive, Tenuta Bastonaca’s Frappato IGP 2017 is a standout Sicilian red with finesse and personality. Made from 100% Frappato grapes grown on volcanic soils, this wine showcases the lighter, more aromatic side of Sicily — vibrant, silky, and full of charm.
Tasting Notes:
Pale ruby in the glass, this Frappato bursts with red cherry, wild strawberry, rose petals, and a hint of spice. The palate is light to medium-bodied with bright acidity, smooth tannins, and a clean, mineral finish. It’s fresh, balanced, and effortlessly drinkable.
Winemaking & Region:
From the Vittoria area of southeastern Sicily, the Frappato grapes are grown organically on lava-rich soils. Fermentation is done with minimal intervention to preserve freshness and aromatic purity. Aged in stainless steel, this 2017 vintage has matured into a beautifully integrated wine while retaining its vibrancy.
Food Pairing Suggestions:
Perfect with:
Key Details:
For lovers of Pinot Noir or Gamay, Frappato is a southern Italian alternative worth discovering. This organic, small-production bottle from Tenuta Bastonaca is ideal for those who enjoy fresh, food-friendly reds with a bit of elegance.
What makes a wine a real Cellar Classic? From time to time we find ourselves marvelling at the creativity of the wine grower we always look to enrich our taste buds with something rather remarkable and share this with you.