Montecucco Rosso DOC – Elegant Tuscan Red Wine
Montecucco Rosso DOC is an exceptional red wine from the rolling hills of Tuscany, crafted in the Montecucco DOC appellation, a region celebrated for its rich soils and exceptional Sangiovese grapes. This elegant wine blends 70% Sangiovese with 30% Ciliegiolo, offering a perfect balance of tradition and vibrant character.
Tasting Notes
- Appearance: Deep ruby red with gentle violet hues.
- Aroma: Fresh red berries, cherries, and subtle floral notes, layered with hints of spice.
- Palate: Smooth and harmonious, with ripe fruit flavours, well-integrated tannins, and a lively structure.
- Finish: Long, elegant, and slightly savoury.
- Alcohol Content: 14% ABV.
Winemaking
Grapes are hand-harvested at peak ripeness in September. After gentle destemming and crushing, the must undergoes a 10-day maceration to extract maximum flavour and colour. Fermentation takes place in stainless steel, preserving freshness and purity of fruit, followed by careful maturation before bottling.
Food Pairing
This wine is a perfect match for:
- Slow-cooked beef or lamb stews
- Grilled meats, game, and hearty pasta dishes
- Mature cheeses such as Pecorino or aged Cheddar
Serving Suggestions
Serve at 16–18°C. Decant for 30 minutes before pouring to enhance complexity and depth.
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