Rosso Piceno Superiore “San Basso” – Crafted Red from Marche, Italy
Rosso Piceno DOC Superiore “San Basso” hails from the rolling clay hills of Marche in central Italy, meticulously crafted by Tenuta Cocci Grifoni. A true expression of local terroir, this wine blends 50% Montepulciano and 50% Sangiovese to achieve a perfect harmony of structure, elegance, and aromatic depth.
Winemaking Craftsmanship
The vineyards, nestled 230–250 meters above sea level with south-west exposure, yield grapes that are hand-harvested in early October. Following gentle maceration, the wine is matured both in large Slavonian oak barrels and in concrete for 12 months, then aged in bottle for at least 4–6 months. This balanced regimen enriches complexity while preserving freshness and fruit purity.
Tasting Notes
- Visual: Deep garnet with bright reflections
- Nose: An enthralling bouquet of sour cherries, wild blackberries, violets, and a whisper of aromatic rosemary
- Palate: Generously structured yet graceful, with silky tannins, balanced acidity, and a savoury finish that lingers enticingly
Food Pairing
This elegant powerhouse pairs exquisitely with traditional UK favourites such as:
- Slow-roasted lamb or beef
- Game dishes like venison or rich ragù
- Aged cheeses like Parmesan or mature Cheddar
- Robust pasta dishes such as wild boar pappardelle or baked lasagne
Serving Suggestion
Best enjoyed at 18 °C, decanted for 20 minutes prior to serving to fully unveil its depth and aromatic layers.
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