Tre Pietre Aglianico

Embark on a sensory journey with Tre Pietre Aglianico, a testament to the rich heritage of Italian winemaking. This exceptional wine, crafted from the esteemed Aglianico grape, promises an indulgent experience that transcends the ordinary.

Food Pairing and Suggestions

Tre Pietre Aglianico beckons to be paired with culinary delights that match its bold and expressive character. Elevate your dining experience by accompanying this wine with hearty and flavorful dishes. Revel in the exquisite fusion when sipping alongside grilled meats, such as robust steaks or savory lamb. For a sophisticated twist, explore the synergy with aged cheeses, earthy truffle-infused dishes, or a classic Osso Buco.

How to Enjoy

To fully appreciate the symphony of flavors within Tre Pietre Aglianico, allow the wine to breathe by uncorking it at least 30 minutes before serving. Witness the transformation as the aromas of dark berries, spices, and a hint of leather unfold. Serve at a temperature between 18-20°C (64-68°F) to savor its velvety texture and balanced structure. Whether shared among friends or savored in solitude, this wine invites you to a moment of pure indulgence.

What This Wine is and Best Known For:

Tre Pietre Aglianico stands as a paragon of boldness and sophistication. 

Renowned for its deep, garnet hue and a bouquet that dances between dark fruits, tobacco, and subtle spices, this wine is an embodiment of complexity. The well-integrated tannins and a lingering finish contribute to its reputation as a wine that marries power with finesse.

Connoisseurs appreciate Tre Pietre Aglianico for its ability to age gracefully, evolving into an even more profound expression of Italian craftsmanship.

Unleash the allure of Tre Pietre Aglianico — where tradition meets innovation, and each sip echoes the centuries-old passion of Italian winemaking. Elevate your occasions with this extraordinary red wine that encapsulates the essence of Italian elegance in every glass.