Artiglio Bianco IGP 2023
Territory:
the vineyards are cultivated in the production area of Salento.
Alcohol content
12.5% vol.
Fermentation and oenological notes
initial phase of fermentation in stainless steel silos at controlled temperature, subsequently the must is placed in barriques where the fermentation process ends.
Characteristics:
deep straw yellow with golden reflections and consistent structure. Pleasantly intense and fresh nose with evident hints of white pulp fruit, a hint of thyme and mint. Pleasantly crispy, fresh, savoury and full flavour, dry.
Pairing:
Salted fish, soups and legume soups.
Serving temperature
12 °C.
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