GRAPE VARIETY : Trebbiano d'Abruzzo DOC 100%
PRODUCTION AREA : CHIETI
TRAINING SYSTEM :
Abruzzese pergola and spurred cordon
AVERAGE PRODUCTION PER HECTARE 140 q
HARVEST PERIOD : September
ALCOHOL CONTENT : 12.5% Vol
SERVING TEMPERATURE : 8-10°C
COLOUR : Pale straw yellow
TOTAL ACIDITY : 5.50
FRAGRANCE : fresh floral scents with light fruity aromas.
FLAVOUR : Typical with good freshness.
FOOD PAIRINGS : harmonious, dry and velvety Excellent both as an aperitif and during the meal with seafood dishes, crustaceans and molluscs, soft cheeses, soups and vegetarian dishes
What makes a wine a real Cellar Classic? From time to time we find ourselves marvelling at the creativity of the wine grower we always look to enrich our taste buds with something rather remarkable and share this with you.