TYPE : White
VARIETY : Passerina100%
DENOMINATION : IGP
EXPOSURE : South - East
ALTITUDE : 400 m asl
TRAINING SYSTEM : Guyot
AVERAGE PRODUCTION PER HECTARE : 80 q / hectare
HARVEST PERIOD : September
VINIFICATION SYSTEM : Spontaneous fermentation, natural decantation without filtration
ALCOHOL CONTENT : 12.5% Vol.
RESIDUAL SUGAR : 4 g / l
TOTAL ACIDITY : 5.5 g / l
COLOR : Golden yellow with greenish reflections
BOUQUET : Fine and fruity with citrus hints of pink grapefruit and exotic presence of papaya TASTE: Enveloping and persistent, with a white fruit finish
SERVING SUGGESTIONS : Aperitifs and seafood dishes, white meats
SERVING TEMPERATURE : 10 ° C
What makes a wine a real Cellar Classic? From time to time we find ourselves marvelling at the creativity of the wine grower we always look to enrich our taste buds with something rather remarkable and share this with you.