Vermentino is widely cultivated and appreciated in various coastal wine regions of the Mediterranean, including Puglia. Its freshness and versatility have made it a popular grape among consumers and wine lovers seeking a light and refreshing enological e…

GRAPE VARIETY: Primitivo Puglia 100%

PRODUCTION AREA: Apulia

TRAINING SYSTEM: Spurred cordon espalier

SOIL: Medium-textured calcareous clay

HARVEST TIME: End of August

MATURATION PROCESS: In steel tanks for 1 year

TASTING NOTES: Ruby red. On the nose the…

GRAPE VARIETY: Montepulciano d’Abruzzo 100%

PRODUCTION AREA: Abruzzo

EXPOSURE: South, Southeast

ALTITUDE: 250 m a.s.l.

TRAINING SYSTEM: Abruzzo trellis and spurred cordon

YIELD PER HECTARE: 100 q

HARVEST PERIOD: First week of October

VINIFICATION …

Its colour is pleasant reddish-brown. It has fresh fruits notes with slight pear and rose hints and a final aromatic note and the taste is elegantly with fruity notes. Best served in combination with delicate foods, also with fresh cheeses.

RESIDUAL SUGA…

100% Chardonnay aged in Barrique IGP Puglia

GRAPES:  100% Chardonnay

PRODUTION AREA: Province of Brindisi and Taranto.

SOIL: Poor soils of calcareous type tending to clayey of the Daunian hills

WINEMAKING AND AGING: Gentle pressing of the grapes at very …

Denomination: Isola dei Nuraghi IGT

Variety: 100% Bovale

Area of ​​origin: Sardinia Region (Italy)

Soil: Medium-textured, mixed of sand and clay

Altitude: 75 m asl

Yield per hectare: 60 quintals / ha

Training system: Spurred cordon

Plant density: 5600 pl…

"The first rosé bottled in Italy was made from Negroamaro"

The Negroamaro grape variety is particularly suited for the production of rosé wine. This is due to the significant amount of anthocyanins and acids present in the grape. The colors of the future…

GRAPE VARIETY: Montepulciano d’Abruzzo 100%

EXPOSURE: South, South East

ALTITUDE: 280 m above sea level

TRAINING SYSTEM: Abruzzese bower and spurred cordon.

YIELD PER HECTARE: 10 tons

HARVEST: First week of October Vinification: Cold maceration of the cr…

There is not only chemistry in attraction. But care too. And respect, dedication. Feelings that grow and work. Day by day. In order to evolve attraction into a greater emotion. What an analogy to the world of wine, right? Perhaps this is why we talk abou…