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Cantine Pupillo Re Federico DOC Sicilia Nero d’Avola – Premium Sicilian Red

Price range: £19.75 through £226.25

Additional information

Weight 1 kg
Bottle Quantity

1, 6, 12

Cantine Pupillo Re Federico 2022 DOC Sicilia Nero d’Avola is a distinguished red wine from the Pupillo estate near Syracuse, Sicily. Crafted exclusively from 100% Nero d’Avola grapes, this wine reflects the unique terroir of the region, characterised by rich volcanic soils and a temperate Mediterranean climate.

 

Tasting Notes

  • Appearance: Intense red with subtle garnet reflections.
  • Aroma: Fine and persistent nose with aromas of ripe red fruits, floral notes, and a hint of vanilla.
  • Palate: Soft, balanced, and harmonious, with good structure and a pleasant roundness.
  • Finish: Long and satisfying, leaving a lingering impression.
  • Alcohol Content: 14% ABV.

 

Winemaking Process

 

The grapes are hand-harvested at optimal ripeness. After destemming and crushing, the must undergoes fermentation at controlled temperatures to preserve the fruit’s integrity. The wine is aged for 12 months in oak barrels, followed by a further 6 months of bottle aging before release.

 

Food Pairing

 

This versatile red wine pairs beautifully with:

  • Grilled meats and barbecued dishes.
  • Pasta with rich tomato-based sauces.
  • Aged cheeses such as Pecorino or mature Cheddar.
  • Mediterranean dishes featuring olives and herbs.

Serving Suggestions

Serve at a temperature of 16–18°C. Decanting for 30 minutes prior to serving can enhance the wine’s aromatic profile and overall enjoyment.

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes Cantine Pupillo Re Federico 2022 Nero d'Avola a distinctive Sicilian red?
This wine is crafted entirely from Nero d’Avola grapes grown near Syracuse, Sicily, where volcanic soils and a Mediterranean climate lend unique minerality and ripeness. With intense ruby hues and aromas of ripe red fruits alongside floral hints and a touch of vanilla, it embodies the essence of its terroir in an elegant, structured style.
How does this Nero d'Avola express itself on the palate?
On tasting, expect a soft yet well-balanced wine with harmonious structure and a pleasing roundness. The palate offers bright, ripe fruit flavours with a smooth texture and a long, satisfying finish that leaves a lasting impression.
What traditional methods are used to produce Cantine Pupillo's Re Federico Nero d'Avola?
The grapes are hand-harvested at optimal ripeness to preserve freshness. Fermentation occurs at controlled temperatures to maintain fruit integrity, followed by ageing for 12 months in oak barrels and an additional six months in bottle, which contributes to its refined complexity and smooth finish.
Which foods best complement this Sicilian Nero d'Avola?
This wine is an excellent match for grilled and barbecued meats, rich tomato-based pasta dishes, and aged cheeses such as Pecorino or mature Cheddar. It also pairs beautifully with Mediterranean dishes featuring olives and herbs, enhancing the wine’s depth and balance.