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Le Cimate Vignafante Umbria IGT Rosso – Elegant Italian Red Blend

Price range: £14.25 through £164.85

Additional information

Bottle Quantity

1, 6, 12

Le Cimate Vignafante Umbria IGT Rosso 2022 is a distinguished red wine from the renowned Le Cimate winery in the Montefalco region of Umbria, Italy. This elegant blend of 70% Sangiovese and 30% Merlot showcases the harmonious fusion of these classic varietals, resulting in a wine that is both approachable and complex.

 

Tasting Notes

 

  • Appearance: Deep garnet red with subtle ruby reflections.
  • Aroma: Inviting nose with aromas of ripe blackberries, cherries, and subtle balsamic notes.
  • Palate: Medium-bodied with a balanced structure, showcasing flavours of dark fruits complemented by a touch of minerality.
  • Finish: Smooth and lingering, with a pleasant savoury finish.
  • Alcohol Content: 14% ABV.

 

Winemaking Process

 

The grapes are hand-harvested at optimal ripeness. After destemming and crushing, the must undergoes fermentation at controlled temperatures to preserve the fruit’s integrity. The wine is aged for 12 months in stainless steel tanks, followed by 4 months of bottle aging, allowing it to develop its full character before release.

 

Food Pairing

 

This versatile red wine pairs beautifully with:

  • Grilled meats and barbecued dishes.
  • Pasta with rich tomato-based sauces.
  • Aged cheeses such as Pecorino or mature Cheddar.
  • Mediterranean dishes featuring olives and herbs.

Serving Suggestions

Serve at a temperature of 16–18°C. Decanting for 30 minutes prior to serving can enhance the wine’s aromatic profile and overall enjoyment.

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What grapes make up Le Cimate Vignafante Umbria IGT Rosso and how do they influence its character?
Le Cimate Vignafante Umbria IGT Rosso is a refined blend of 70% Sangiovese and 30% Merlot. The Sangiovese brings bright cherry and subtle balsamic notes along with a balanced structure, while Merlot contributes ripe blackberry flavours and smoothness, creating a wine that is both approachable and complex.
What can I expect in terms of taste, aroma, and texture from this Umbria IGT Rosso?
This wine displays a deep garnet colour with ruby highlights. On the nose, you’ll find inviting aromas of ripe blackberries, cherries, and subtle balsamic hints. On the palate, it is medium-bodied with balanced dark fruit flavours, a touch of minerality, and finishes smooth and lingering with a pleasant savoury note.
How is Le Cimate Vignafante Umbria IGT Rosso made and how does this affect the wine?
The grapes are handpicked at optimal ripeness before undergoing destemming and crushing. Fermentation takes place at controlled temperatures to preserve fruit integrity, followed by 12 months of ageing in stainless steel tanks and a further 4 months in bottle. This careful process helps develop its full flavour and elegant character.
What dishes should I consider pairing with this Umbria red blend?
This versatile red is excellent with grilled meats and barbecues, where its balanced structure complements the char and spice. It also pairs beautifully with pasta featuring rich tomato-based sauces, aged cheeses like Pecorino or mature Cheddar, and Mediterranean dishes that showcase olives and herbs.