Peta Ciato Riserva Rosso DOC Molise – Premium Italian Red Wine (75cl)
Price range: £22.50 through £258.90
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Bold Expression of Molise’s Indigenous Grapes
Experience the depth and character of the Peta Ciato Riserva Rosso DOC Molise 2013, a distinguished red wine from Italy’s renowned Molise region. Crafted exclusively from the indigenous Montepulciano and Aglianico grapes, this wine offers a harmonious balance of rich fruit flavours and refined structure.
Tasting Notes:
- Colour: Deep ruby red with violet reflections
- Aroma: Aromas of ripe red fruits, jam, vanilla, and subtle spices
- Palate: Full-bodied with firm tannins, balanced acidity, and a lingering finish featuring notes of dark fruit and spice
Serving Suggestions:
- Temperature: Best served at 16–18°C
- Pairings: Complements roasted game, red meats, lamb, and sharp aged cheeses like Provolone
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14%
- Region: Molise, Italy
- Grape Varieties: 60% Montepulciano, 40% Aglianico
- Vinification: Manual harvest in early October, separate fermentation of each grape variety, blending post-fermentation, aged for 3 years in 25-hectolitre wooden barrels, followed by refinement in steel tanks
Why Choose Donzella Wines?
Donzella Wines is committed to bringing authentic Italian wines to the UK, offering selections that showcase Italy’s diverse wine regions.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing and what to expect from this bottle.
🍷 Serving • Pairing • Style
Real questions our customers ask.
What grapes are used in Peta Ciato Riserva Rosso DOC Molise, and where does it come from?
This bold red hails from Molise, a small yet distinguished wine region in southern Italy. It’s crafted from a blend of indigenous Montepulciano (60%) and Aglianico (40%) grapes, both revered for producing wines with depth and character specific to this terroir.
What flavour profile and texture can I expect from this Molise red?
You’ll find a deep ruby wine with violet hues, bursting with aromas of ripe red fruits, jam, vanilla, and delicate spice notes. On the palate, it’s full-bodied, showcasing firm tannins and balanced acidity, culminating in a lingering finish revealing dark fruit and warm spice nuances.
How should I serve Peta Ciato Riserva Rosso DOC Molise, and what dishes suit it best?
Serve this wine slightly cooler than typical reds, ideally between 16-18°C, to balance its rich profile. It pairs beautifully with roasted game, robust red meats, lamb dishes, and sharp aged cheeses like Provolone, highlighting its structure without overpowering the food.
Did you know? What makes Molise and its indigenous grapes unique in Italy's wine landscape?
Molise is one of Italy’s lesser-known wine regions, yet it preserves centuries-old traditions focused on native grapes like Montepulciano and Aglianico. These varieties thrive here, producing wines that perfectly complement local cuisine and showcase the region’s distinct terroir rarely found elsewhere in Italy.