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Tenuta Iuzzolini Principe Spinelli Gaglioppo Red Wine – Calabria IGT, 75cl

Price range: £18.05 through £208.95

Additional information

Weight N/A
Bottle Quantity

1, 6, 12

Principe Spinelli is a smooth, rounded Italian red wine from Tenuta Iuzzolini in Calabria. Made from Gaglioppo grapes, it combines an intense aroma with well-integrated tannins and a lingering finish. Whether you’re serving a Sunday roast or sharing a cheeseboard, it’s an inviting bottle to bring to the table.

Principe Spinelli tasting profile

Deep, bright ruby in colour, Principe Spinelli has a rich aroma that develops gradually in the glass. As it opens up, take your time between sips to appreciate how the aroma evolves.

On the palate, it feels soft and rounded, while well-integrated tannins provide structure. These tannins sit comfortably within the wine, giving a supple texture. Finally, a long, harmonious finish rounds out each sip.

  • Colour: Deep, luminous ruby red.
  • Aroma: Rich and intense, developing gradually in the glass.
  • Palate: Soft, rounded and balanced.
  • Tannins: Well-integrated, with a supple feel.
  • Finish: Long and lingering.

Gaglioppo from Calabria

The Gaglioppo grapes come from Timpa Bianca in Cirò Marina, on Calabria’s Ionian coast. Here, the vines grow on white clay soils at elevations of 50–100 metres. The Mediterranean climate brings mild winters, followed by hot, dry summers.

If you’re curious about Italian reds beyond your usual favourites, Principe Spinelli offers an inviting introduction to Gaglioppo.

Winemaking and French oak maturation

First, the grapes undergo traditional red winemaking, with 8–12 days of contact between the juice and skins. After this, gentle pressing separates the wine from the skins.

The wine then matures in French oak barrels before further ageing in bottle at a controlled temperature.

What food pairs with Principe Spinelli?

Red meat and aged cheeses are particularly good companions for this Calabrian red. For a relaxed meal at home, try one of these pairings:

  • Sunday roast beef: Serve with roast potatoes, Yorkshire puddings and a rich meat gravy.
  • Slow-roasted lamb: Try shoulder of lamb with rosemary, garlic and roasted vegetables.
  • Grilled steak: Pair with ribeye or sirloin alongside sautéed mushrooms.
  • Beef ragù: Spoon a slow-cooked ragù over pappardelle or tagliatelle for a comforting pasta supper.
  • Mature cheese: Alternatively, keep things simple with mature Cheddar, aged Pecorino or Parmigiano Reggiano.

How to serve

Serve Principe Spinelli at 17–18°C in a roomy red-wine glass. If your home is warm, place the bottle in the fridge briefly before serving. Then allow a few minutes in the glass for its aromas to develop.

Wine details

  • Producer: Tenuta Iuzzolini
  • Wine: Principe Spinelli
  • Grape: Gaglioppo
  • Region: Calabria, Italy
  • Classification: Calabria IGT
  • Maturation: French oak barrels, followed by bottle ageing
  • Alcohol: 13.5% ABV
  • Bottle size: 75cl
Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes Principe Spinelli IGT Rosso a standout Calabrian red wine?
Principe Spinelli IGT Rosso is made exclusively from 100% Gaglioppo grapes grown in the white clay soils of Cirò Marina, Calabria. This deep ruby red wine showcases intense aromas of ripe red berries and subtle spice, complemented by a soft, well-rounded palate with smooth tannins and a harmonious finish, perfectly expressing the bold character of southern Italy.
How is Principe Spinelli IGT Rosso crafted and what influence does its maturation have?
The wine undergoes traditional fermentation with 8–12 days of maceration, followed by six months ageing in French oak barrels, then a further two months in bottle. This careful process enhances its structure and adds complexity, lending subtle oak nuances that balance the intense fruit and spice notes.
What foods genuinely complement the flavours of Principe Spinelli IGT Rosso?
This wine pairs beautifully with hearty red meats, robust aged cheeses, and rich pasta dishes typical of southern Italian cuisine. Try it alongside a slow-cooked Calabrian beef ragù or a pecorino-studded pasta to highlight its smooth tannins and harmonious finish.
Did you know? What is unique about the Gaglioppo grape and Calabria’s winemaking heritage?
Gaglioppo is a native Calabrian grape prized for its resilience in the region’s white clay soils around Cirò Marina. Traditionally, local growers perfected its style over centuries, tailoring their winemaking to complement Calabria’s rich, rustic dishes and capturing the bold Mediterranean spirit in every glass.