Rosso del Garda “Etereo” – Elegant Red Blend from Lake Garda

Price range: £15.95 through £182.95

Additional information

Bottle Quantity

1, 6, 12

Overview

Rosso del Garda “Etereo” is an elegant and approachable Italian red wine produced by Sgreva in the Lake Garda area of Lombardy. Designed to be smooth, balanced and versatile, this wine showcases the lighter, fresher side of northern Italian red blends, making it well suited to everyday drinking and food pairing.

The Garda climate plays a key role in the wine’s character. Warm days encourage healthy ripening, while cooling breezes from Lake Garda help retain freshness. As a result, the wine delivers fruit, balance and drinkability rather than heaviness.

Grape Blend

Etereo is made from a carefully selected blend of Cabernet Sauvignon, Marzemino and Barbera. Each variety plays a specific role. Cabernet Sauvignon contributes structure and depth. Marzemino adds aromatic lift and softness. Barbera brings freshness and lively acidity. Together, they create a harmonious and approachable red wine.

Vinification

Sgreva vinifies this Rosso del Garda with a focus on clarity and balance. Fermentation takes place under controlled conditions to preserve fruit character. The wine is then gently refined to maintain freshness and smooth tannins, without overwhelming oak influence.

Tasting Notes

In the glass, the wine shows a bright ruby red colour. On the nose, aromas of red cherry, wild berries and subtle spice appear first. Light herbal notes follow. On the palate, it is dry, smooth and well balanced. Fresh red fruit flavours dominate, supported by gentle tannins and soft acidity. The finish is clean, lightly savoury and easy-drinking.

Food Pairing

Thanks to its balanced style, this wine pairs well with a wide range of dishes. It works particularly well with pasta dishes, pizza, grilled meats and roasted vegetables. It also complements charcuterie boards and semi-aged cheeses. Many UK customers enjoy it as a relaxed mid-week red or with casual meals.

Why Buy This Wine

If you are looking for an elegant Italian red that is easy to enjoy and food-friendly, Rosso del Garda “Etereo” is an excellent choice. It offers freshness, balance and versatility, making it ideal for everyday drinking while still reflecting its Lake Garda origin.

Key Details

Vintage: 2024
ABV: 13%
Style: Dry Italian red wine
Grape: Cabernet Sauvignon, Marzemino, Barbera
Region: Lombardy, Italy
Appellation: Rosso del Garda

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes Rosso del Garda “Etereo” a distinctive red blend from Lake Garda?
Rosso del Garda “Etereo” is a refined red blend crafted by the Sgreva family in the southern Lake Garda area. This wine combines traditional hand-harvesting and drying techniques with modern winemaking, resulting in a bright ruby red wine that showcases ripe cherry, red berry, and subtle spice aromas with a silky, fruit-forward palate and delicate tannins.
Which grape varieties are used in Etereo, and how do they contribute to its character?
Etereo blends Cabernet Sauvignon, Marzemino, and Barbera, each adding unique qualities: Cabernet Sauvignon provides structure and depth, Marzemino lends aromatic complexity with red fruit notes, and Barbera offers lift and refreshing acidity. Together, they create a harmonious wine with hints of clove, soft herbal nuances, and a clean, warm finish.
How should I serve Rosso del Garda “Etereo” and what dishes pair best with it?
Serve this elegant red slightly chilled at around 8–10°C to highlight its fresh fruit and delicate tannins. It pairs beautifully with classic northern Italian fare such as charcuterie and aged cheeses, roast meats and sausages, pasta with rich tomato or meat sauces, as well as mushroom risotto or grilled vegetables, enhancing the wine’s balance and nuanced spice.
Did you know? What is special about the winemaking tradition behind Rosso del Garda “Etereo” and Lake Garda wines?
The wines from Lake Garda benefit from vineyards planted in mineral-rich soils and a mild climate that promotes ripe yet fresh grapes. For Etereo, grapes are handpicked then gently dried in small crates for several weeks to concentrate flavour—a traditional method that adds depth before fermentation. Resting the wine on lees in stainless steel for six months preserves its purity and silky softness, reflecting the region’s blend of heritage and innovation.