Camillo de Lellis Biferno DOC Rosso Riserva 2017 – Aged Italian Red Wine from Molise

Price range: £16.25 through £188.95

Additional information

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Bottle Quantity

1, 6, 12

Overview

Camillo de Lellis Biferno DOC Rosso Riserva 2017 is a powerful, structured Italian red wine from Molise, produced to Riserva standards with extended ageing. This wine combines depth, balance and maturity, making it an excellent choice for UK drinkers who appreciate bold Italian reds with complexity and ageing character.

As a Riserva, this wine reflects time, patience and careful craftsmanship. As a result, it delivers concentration without losing elegance.

Grape Composition & Origin

This Riserva is made primarily from Montepulciano, with a small percentage of white Trebbiano added for freshness and acidity. This traditional local practice helps lift the palate and balance the wine’s richness.

The grapes come from vineyards in the Biferno DOC area of Molise, where warm days encourage full ripeness while cooler evenings preserve structure. Therefore, the wine shows both power and control.

Winemaking & Ageing

After fermentation, the wine undergoes 18 months of ageing in large oak barrels. This long maturation allows the tannins to soften gradually while integrating spice, savoury notes and texture. Importantly, the use of large-format oak enhances complexity without overwhelming the fruit.

This extended ageing is a defining feature of the wine and a key reason for its depth and longevity.

Tasting Notes

In the glass, the wine displays a deep ruby colour with garnet reflections. On the nose, aromas of black cherry, ripe plum and dried herbs lead, followed by notes of leather, spice and subtle oak. On the palate, it is full-bodied and structured, with dark fruit intensity, firm but polished tannins and a savoury core. The finish is long, warming and persistent.

Food Pairing

Thanks to its structure and richness, this Riserva pairs beautifully with robust dishes. For example, it works exceptionally well with slow-cooked beef, braised lamb and game. In addition, it complements grilled steaks, rich pasta dishes and mature hard cheeses.

Why Buy This Wine

If you are looking for a serious Italian red wine with extended oak ageing, Camillo de Lellis Biferno DOC Rosso Riserva 2017 is an excellent choice. Its combination of Montepulciano richness, Trebbiano lift and 18 months in large oak barrels delivers depth, balance and ageing character. Overall, it is a wine designed for the table and for unhurried enjoyment.

Key Details

Vintage: 2017
ABV: 14%
Style: Full-bodied dry Italian red wine
Grape: Montepulciano with a small percentage of Trebbiano
Region: Molise, Italy
Appellation: Biferno DOC
Ageing: 18 months in large oak barrels
Wine Type: Red wine – Riserva

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes Camillo de Lellis Biferno DOC Rosso Riserva 2017 special among Italian reds?
This wine is a robust, structured Riserva from Molise’s Biferno DOC, primarily crafted from Montepulciano grapes with a touch of Trebbiano for added freshness. Extended ageing in large oak barrels for 18 months softens the tannins and builds complexity, producing a wine that balances depth and elegance with dark fruit, spice, and savoury notes.
How does Camillo de Lellis Biferno DOC Rosso Riserva 2017 express itself on the palate and nose?
Expect a deep ruby colour with garnet highlights, alongside aromas of black cherry, ripe plum, dried herbs, leather, and subtle oak spices. On the palate, it is full-bodied and well-structured, delivering intense dark fruit flavours, polished firm tannins, and a persistent, warming finish that showcases its ageing potential.
Which dishes pair best with this Molise Riserva?
Thanks to its richness and structure, this Riserva complements hearty, slow-cooked dishes such as braised lamb, slow-roasted beef, and game. It also pairs wonderfully with grilled steaks, rich pasta sauces featuring ragù, and mature hard cheeses like aged Pecorino or Parmigiano-Reggiano.
Did you know how the traditional grape blend in this wine reflects Molise’s winemaking heritage?
The inclusion of a small percentage of Trebbiano alongside Montepulciano is a local Molise tradition that balances the wine’s natural richness with brightness and acidity. This practice highlights the region’s ability to create powerful wines that remain fresh and harmonious, reflecting both the warm days and cool evenings of the Biferno vineyard sites.