Barolo Camilla DOCG – Elegant Nebbiolo from Piedmont | Bruna Grimaldi (75cl)
Price range: £30.50 through £177.50
Additional information
| Weight | 1 kg |
|---|---|
| Bottle Quantity | 1, 6, 12 |
A Refined Expression of Nebbiolo
Experience the elegance of Barolo Camilla DOCG 2009 by Bruna Grimaldi, a distinguished red wine from the renowned Barolo region in Piedmont, Italy. Crafted from 100% Nebbiolo grapes, this wine exemplifies the depth and complexity characteristic of Barolo wines.
Tasting Notes:
- Colour: Intense garnet red with orange reflections
- Aroma: Aromas of dried red cherries, pressed rose petals, licorice, and subtle earthy notes
- Palate: Medium-bodied with fine, silky tannins and a harmonious balance between fruit and structure, leading to a persistent finish
Serving Suggestions:
- Temperature: Best served at 18–20°C
- Pairings: Ideal with truffle risotto, osso buco, braised meats, and aged cheeses
Product Details:
- Volume: 75cl
- Alcohol Content: Approximately 14%
- Region: Barolo, Piedmont, Italy
- Grape Variety: 100% Nebbiolo
- Vinification: Fermented in temperature-controlled tanks with extended maceration, followed by aging in large Slavonian oak barrels and French oak tonneaux for 24–30 months
Why Choose Donzella Wines?
Donzella Wines is dedicated to offering authentic Italian wines to the UK market, ensuring each bottle reflects the rich winemaking traditions of Italy.
Donzella Answers
What You Should Know About This Wine
Helpful insights on serving, pairing and what to expect from this bottle.
🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes Barolo Camilla DOCG by Bruna Grimaldi a distinctive Nebbiolo from Piedmont?
Barolo Camilla DOCG is a refined expression of Nebbiolo hailing from the Barolo region in Piedmont, Italy. Crafted entirely from Nebbiolo grapes, it showcases intense garnet hues with orange reflections and offers complex aromas of dried red cherries, pressed rose petals, licorice, and subtle earthy notes. This wine balances medium body and fine, silky tannins, delivering a harmonious structure and a persistent finish.
How is Barolo Camilla DOCG produced to achieve its elegant profile?
The wine undergoes fermentation in temperature-controlled tanks with extended maceration to extract depth and nuance from the Nebbiolo grapes. It then matures for 24 to 30 months in large Slavonian oak barrels and French oak tonneaux, which gently soften the tannins and add complexity while preserving the grape’s natural aromas and structure.
What dishes pair best with Barolo Camilla DOCG to complement its flavour profile?
Barolo Camilla DOCG pairs beautifully with rich, traditional Piedmontese dishes such as truffle risotto, osso buco, and braised meats where its robust yet refined character shines. It also enhances aged cheeses, where its fine tannins and persistent finish provide a perfect foil to the savory depth of the food.
Did you know? What is special about the Nebbiolo grape and the Barolo region that influences this wine’s style?
Nebbiolo is renowned for its ability to produce some of Italy’s most prestigious wines, characterised by complex aromas and firm tannins. Barolo, often called the ‘King of Wines,’ is a historic appellation in Piedmont where centuries of tradition have refined Nebbiolo’s expression to reveal elegance, depth, and harmony that reflect the unique terroir and local winemaking heritage.