Monferrato DOC Nebbiolo Italian Red Wine – Cascina Perfumo Piedmont

Price range: £18.05 through £207.95

Additional information

Bottle Quantity

1, 6, 12

Discover the elegance of Monferrato DOC Nebbiolo from the historic Cascina Perfumo estate, a family-run winery rooted in the rolling hills of Piedmont, Italy. This is Nebbiolo in a slightly more approachable, drink-now style—yet still carrying the unmistakable structure and character that makes the grape one of Italy’s most respected.

Crafted from 100% Nebbiolo grapes, this wine reflects the unique terroir of Monferrato, where clay and limestone soils combined with optimal sun exposure help produce wines of balance, depth, and aromatic complexity. Monferrato is known for creating Nebbiolo wines that are expressive, elegant, and slightly softer than those from Barolo or Barbaresco—making them incredibly versatile for both collectors and everyday drinkers.

In the glass, it shows a pale ruby red colour, a classic hallmark of Nebbiolo. The nose opens with fragrant floral notes of rose and violet, layered with fresh red fruits like cherry and raspberry, alongside subtle spice and earthy undertones.

On the palate, this is a dry, medium to full-bodied red wine with fine tannins and a velvety texture, delivering structure without being overpowering. Expect a harmonious balance of fresh acidity, soft fruit, and a long, elegant finish that keeps you coming back for another sip.

Key Details

  • Grape Variety: 100% Nebbiolo
  • Region: Monferrato, Piedmont, Italy
  • ABV: Typically around 13–14.5%
  • Style: Dry red wine
  • Body: Medium to full-bodied
  • Tannins: Structured yet refined
  • Serving Temperature: 16–18°C

What Makes It Special

This wine is all about authentic Italian character without the heavy price tag of Barolo. Cascina Perfumo focuses on small-scale, hands-on production, preserving traditional winemaking methods while ensuring quality and consistency. Their vineyards, some decades old, are carefully managed to express the true identity of Nebbiolo in Monferrato.

It’s a wine that delivers serious pedigree but remains approachable, making it ideal for customers who want to explore Nebbiolo without jumping straight into premium DOCG territory.

Food Pairing

Perfect with:

  • Slow-cooked beef or lamb
  • Italian ragù dishes
  • Game meats
  • Aged cheeses

Why Buy This Wine?

If you’re looking for a proper Italian Nebbiolo with structure, elegance, and drinkability, this hits the sweet spot. It’s refined enough for a dinner table centrepiece, yet accessible enough to enjoy any night of the week.

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes the Monferrato DOC Nebbiolo from Cascina Perfumo special compared to other Nebbiolo wines?
This wine offers Nebbiolo’s signature structure and aromatic complexity but in a more approachable, drink-now style than the famous Barolo or Barbaresco counterparts. From the rolling hills of Monferrato in Piedmont, it expresses a unique terroir of clay and limestone soils and generous sun exposure, yielding an elegant, balanced red with velvety tannins and floral, red fruit aromas.
How does Monferrato DOC Nebbiolo taste and feel on the palate?
Expect a dry, medium to full-bodied red wine with refined tannins and a smooth, velvety texture. The palate balances fresh acidity with soft cherry and raspberry fruit, accented by subtle spice and earthy notes, culminating in a long, elegant finish that invites another sip.
What traditional practices shape the making of this Cascina Perfumo Nebbiolo?
Produced by a family-run estate dedicated to small-scale, hands-on methods, this wine preserves classic Piedmontese winemaking traditions. Their carefully managed, mature vineyards focus on showcasing Nebbiolo’s true character in Monferrato, emphasizing quality and authenticity without relying on industrial scale.
What foods pair beautifully with Monferrato DOC Nebbiolo?
This versatile Nebbiolo complements classic Piedmont dishes such as tajarin pasta with butter and sage, braised beef, or mushroom risotto. Its fresh acidity and structured tannins make it a fantastic match for slow-cooked game or robust Mediterranean flavours, balancing richness without overwhelming delicate nuances.