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Passuluna Rosso IGT Sicilia 2024 Nero dAvola Syrah Sicilian red wine Tenuta Nicosia
Sicilian red wine Passuluna Rosso 2024 IGT Nero dAvola Syrah Italy Tenuta Nicosia

Passuluna Rosso IGT Sicilia 2024 – Nero d’Avola Syrah Sicilian Red Wine

Price range: £17.20 through £197.80

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Bottle Quantity

1, 6, 12

Passuluna Rosso IGT Sicilia 2024 – Tenuta Nicosia Nero d’Avola Syrah Red Wine

Discover the bold character of Passuluna Rosso IGT Sicilia 2024, a smooth and fruit-driven Sicilian red wine from Tenuta Nicosia, crafted using a blend of Nero d’Avola and Syrah. This combination brings together Sicily’s most iconic grape with an international variety, creating a wine that is both expressive and incredibly easy to enjoy.

Grown under the warm Mediterranean sun, this IGT Sicilia red wine benefits from Sicily’s ideal climate for ripening grapes to full flavour. Nero d’Avola provides rich, juicy fruit and softness, while Syrah adds depth, spice, and structure—resulting in a well-balanced and modern Italian red.

In the glass, it shows a deep ruby red colour with vibrant intensity. On the nose, expect ripe black cherry, plum and blackberry, layered with spicy notes, black pepper and a touch of Mediterranean herbs. The Syrah influence brings a subtle warmth and complexity to the aromatic profile.

On the palate, this is a medium-bodied red wine with soft tannins and a smooth, rounded texture. Flavours of dark berries, redcurrant and gentle spice are supported by a balanced structure and a clean, satisfying finish. It’s fruit-forward, approachable, and highly drinkable without losing character.

Key Details

  • Grape Variety: Nero d’Avola, Syrah
  • Region: Sicily, Italy
  • Appellation: IGT Sicilia
  • Vintage: 2024
  • Style: Dry red wine
  • Body: Medium-bodied
  • ABV: ~13%
  • Serving Temperature: 16–18°C

What Makes It Special

This wine combines the power and ripeness of Nero d’Avola with the spice and structure of Syrah, creating a style that is both authentic and internationally appealing. It’s a great introduction to Sicilian red wines, offering depth of flavour without heaviness.

Tenuta Nicosia focuses on producing wines that are balanced, fruit-driven and ready to enjoy, making Passuluna Rosso a reliable choice for everyday drinking.

Food Pairing

Perfect with:

  • Pasta with rich tomato sauces
  • Grilled meats and BBQ
  • Pizza and Italian classics
  • Roasted vegetables
  • Aged cheeses

Why Buy This Wine?

If you’re looking for a smooth, fruit-forward Sicilian red wine with real character, Passuluna Rosso IGT Sicilia 2024 delivers. The Nero d’Avola and Syrah blend makes it versatile, approachable, and perfect for any occasion.

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What makes Passuluna Rosso IGT Sicilia 2024 a distinctive Sicilian red?
Passuluna Rosso IGT Sicilia 2024 is a compelling blend of Nero d'Avola—the signature grape of Sicily—and Syrah, an international variety. This combination captures Sicily’s warm Mediterranean climate through ripe, juicy fruit and introduces a spicy, structured complexity from Syrah. The result is a medium-bodied red with a deep ruby colour, pronounced aromas of black cherry, plum and blackberry, layered with peppery spice and Mediterranean herbs, offering a modern yet authentic Sicilian expression.
How does Passuluna Rosso taste and what textures can I expect?
On the palate, this wine is smooth and approachable, characterised by medium body and soft tannins that provide a rounded texture. Flavours include rich dark berries, redcurrant and a gentle spice, supported by a balanced structure that leads to a clean and satisfying finish. It’s fruit-forward and highly drinkable without sacrificing the depth and character typical of Sicilian reds.
What dishes pair particularly well with Passuluna Rosso IGT Sicilia 2024?
This red wine complements Mediterranean-style dishes beautifully, especially pasta with rich tomato sauces and grilled meats. The wine’s fruit intensity and balanced spice cut through the acidity and char of such meals, elevating classic Italian flavours without overwhelming them.
Did you know? What’s the heritage behind the Nero d’Avola and Syrah blend in this wine?
Nero d’Avola has long been Sicily’s flagship grape, prized for its ability to thrive in the island’s sun-drenched vineyards, producing wines with rich fruit and supple texture. The integration of Syrah reflects a modern trend where Sicilian winemakers blend native varieties with international grapes to add complexity and structure, creating wines that honour tradition while appealing to global palates.