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Montecucco Rosso DOC – Elegant Tuscan Red Wine

Price range: £15.95 through £181.75

Additional information

Bottle Quantity

1, 6, 12

Montecucco Rosso DOC is an exceptional red wine from the rolling hills of Tuscany, crafted in the Montecucco DOC appellation, a region celebrated for its rich soils and exceptional Sangiovese grapes. This elegant wine blends 70% Sangiovese with 30% Ciliegiolo, offering a perfect balance of tradition and vibrant character.

 

Tasting Notes

 

  • Appearance: Deep ruby red with gentle violet hues.
  • Aroma: Fresh red berries, cherries, and subtle floral notes, layered with hints of spice.
  • Palate: Smooth and harmonious, with ripe fruit flavours, well-integrated tannins, and a lively structure.
  • Finish: Long, elegant, and slightly savoury.
  • Alcohol Content: 14% ABV.

Winemaking

 

Grapes are hand-harvested at peak ripeness in September. After gentle destemming and crushing, the must undergoes a 10-day maceration to extract maximum flavour and colour. Fermentation takes place in stainless steel, preserving freshness and purity of fruit, followed by careful maturation before bottling.

 

Food Pairing

 

This wine is a perfect match for:

  • Slow-cooked beef or lamb stews
  • Grilled meats, game, and hearty pasta dishes
  • Mature cheeses such as Pecorino or aged Cheddar

Serving Suggestions

Serve at 16–18°C. Decant for 30 minutes before pouring to enhance complexity and depth.

Donzella Answers

What You Should Know About This Wine

Helpful insights on serving, pairing and what to expect from this bottle.

🍷 Serving • Pairing • Style
Real questions our customers ask.
What grapes blend to create Montecucco Rosso DOC and what flavours do they bring?
Montecucco Rosso DOC is crafted from 70% Sangiovese and 30% Ciliegiolo grapes, both native to Tuscany. Sangiovese contributes bright red berry and cherry notes along with firm structure, while Ciliegiolo adds vibrant fruitiness and soft floral aromas, combining to create a smooth, harmonious wine with hints of spice and a lively finish.
How is Montecucco Rosso DOC made to preserve its fresh character?
The grapes for Montecucco Rosso are hand-harvested at peak ripeness in September, then gently destemmed and crushed. A 10-day maceration extracts rich colour and flavour, after which fermentation takes place in stainless steel tanks to maintain freshness and purity of fruit. Careful maturation follows, balancing the wine’s structure before bottling.
Which dishes best complement the flavours and texture of Montecucco Rosso DOC?
This red is a natural partner to slow-cooked beef or lamb stews and grilled meats, especially game. Its smooth tannins and ripe fruit match well with hearty pasta dishes and mature cheeses like Pecorino or aged Cheddar, making it ideal for robust, rustic Italian fare from Tuscany and beyond.
Did you know? What makes the Montecucco DOC appellation special within Tuscany’s wine scene?
Montecucco DOC benefits from some of Tuscany’s richest soils and a unique microclimate that allows Sangiovese grapes to develop exceptional ripeness and elegance. Over generations, local winemakers have perfected blending Sangiovese with Ciliegiolo to reflect the region’s heritage while enhancing vibrant character, resulting in wines celebrated for both tradition and freshness.