Calabria is one of Italy’s oldest wine regions, yet it remains one of the least understood. While many Italian regions are defined by famous appellations or international grape varieties, Calabria’s wines are shaped by geography, indigenous grapes, and a food-led...
This Calabria wine food pairing guide explains how Calabria wines work with local cuisine, shaped by indigenous grapes, coastal influence, and traditional cooking. Understanding Calabria wine food pairing helps reveal why balance and freshness define the region’s wine...
Cirò Marina is one of the most important wine-producing areas in Calabria and has long been regarded as the region’s quality benchmark. Located along the Ionian coast, the area plays a central role in shaping both the red and white wines that define modern Calabrian...
Greco Bianco is one of Calabria’s most important white grape varieties and a key part of the region’s wine identity. While Calabria is more widely recognised for red wines made from Gaglioppo, white wines from Greco Bianco offer a complementary expression of the...
Gaglioppo is the defining red grape of Calabria and one of southern Italy’s most distinctive indigenous varieties. For centuries it has shaped the wines of the region, particularly along the Ionian coast, where climate and geography allow the grape to express...
Tenuta Iuzzolini is one of the most recognisable modern wine producers operating within Calabria, a southern Italian region that has steadily rebuilt its reputation for quality over the last two decades. Known for expressive wines made from indigenous grapes, the...
If you are searching for the best Chianti wine in the UK, you are in the right place. Chianti is one of Italy’s most famous red wines, loved for its vibrant cherry flavours, refreshing acidity and incredible food-pairing ability. Whether you are new to Italian wine or...
In Sicily, food sits at the centre of daily life. Markets burst with citrus, tomatoes and fresh herbs, while seafood lands straight from the boats onto open grills. Long lunches roll into the afternoon, and family tables stay full long after the plates should be...
Calabria used to be one of those Italian regions people skipped past when they were choosing a bottle. Not because the wines weren’t good, but because the spotlight was elsewhere. Tuscany, Piedmont, Veneto – they dominated the conversation, while Calabria quietly kept...